Traditional Konkani Style Pathravade/Pathrode Recipe-Colocasia Leaves Snack Recipe
Snack

Traditional Konkani Style Pathravade/Pathrode Recipe-Colocasia Leaves Snack Recipe

If you enjoy Traditional Konkani Style Pathravade/Pathrode Recipe-Colocasia Leaves Snack Recipe cuisine, this Snack recipe is worth trying at home....

⏱️

30 Min Prep

🔥

20 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 12 Colocasia Leaves (Arbi)
  • 2 cups Basmati rice
  • 1 tablespoon Green Moong Dal (Whole)
  • 1 tablespoon Chana dal (Bengal Gram Dal)
  • 3 tablespoons Coriander (Dhania) Seeds
  • 1 tablespoon Cumin seeds (Jeera)
  • 1 cup Fresh coconut - grated
  • 1/2 teaspoon Turmeric powder (Haldi)
  • Tamarind - lemon size
  • 2 tablespoons Jaggery
  • 8 Dry Red Chillies
  • Salt - as per taste
  • Coconut Oil - as required

Instructions

1
To begin making the Pathrode formula, wash and soak the rice and dal in moisture for 3 to 6 hours.Wash the colocasia leaves, remove the stem & the large veins of the leaves with the help of a knife.
2
This will help them oven-cook fast and make them less itchy.filter off the excess moisture from rice and grind all mentioned masala elements (except the leaves) to chutney/spread consistency.Now first take the largest/biggest leaf.
3
Keep leaf upside down and smear a layer of masala on back side of leaf.
4
Place the second leaf on top of the first leaf & smear masala.
5
Repeat the process for 3 to 5 leaves.In one pathravadev roll there should be minimum 3 leaves.
6
Now pathravade is ready for rolls.
7
Firstly fold the sides of the leaf towards the centre and then roll along length of the leaves to make a roll.After it is rolled, smear the paste on top of it.
8
Once the rolls are done, steam oven-cook these rolls 15 to 20 mins. Wait till the pathravade cools down a bit.Once the pathravade is cooled, you can present them in 2 ways.
9
Just cut them, smear little margarine and relish or shallow shallow fry them with coconut fat till they turn crisp.
10
present burning.present Pathravade as a side dish along with your Konkan meal of Konkani Style Vengaya Sagle and Tawa Parathas during weekday lunch or dinner.

Recipe Information

Cuisine
Konkan
Course
Snack
Diet
Vegetarian
Total Time
50 mins

Recipe Time chart

Preparation Time

30 mins

Cooking Time

20 mins

Total Time

50 mins
#konkan #snack #vegetarian
Author

Master Chef

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