Snack

Futi Kadi Recipe Step By Step

Name: Futi Kadi Recipe Step By Step
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2 servings
Cuisine: Konkan
Ingredients: 2 cups Lukewarm Water; 10 Kokum (Malabar Tamarind); 2 tablespoons Coriander (Dhania) Leaves - finely chopped; 1/4 inch Asafoetida (hing); 1 Green Chilli - slit and chopped; 1/2 teaspoon Sugar; 1/4 teaspoon Salt

Learn how to prepare Futi Kadi Recipe Step By Step with this simple recipe. Perfect for Snack and ideal for Konkan lovers....

⏱️

10 Min Prep

🔥

30 Min Cook

🍽️

2 Servings

🥗

Vegetarian

Ingredients

2 cups Lukewarm Water
10 Kokum (Malabar Tamarind)
2 tablespoons Coriander (Dhania) Leaves - finely chopped
1/4 inch Asafoetida (hing)
1 Green Chilli - slit and chopped
1/2 teaspoon Sugar
1/4 teaspoon Salt

Instructions

To begin with the Futi Kadi preparation guide, take the kokum petals in a plate and shower 1/4 teaspoon table salt on it.Now soak these kokum petals in toasty liquid for 30 moments in a mixing container.

After 30 moments, mix in the other elements and swirl around well.offer the Futi Kadi with Steamed Rice and Kachumber Salad or simply drink it at the end of a hearty Goan meal.

Recipe Information

Cuisine
Konkan

Course
Snack

Diet
Vegetarian

Total Time
40 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

30 mins

Total Time

40 mins

#konkan #snack #vegetarian

Master Chef

Discover delicious recipes from around the world, carefully curated for food lovers who enjoy exploring new flavors and culinary traditions. From comforting homemade classics to exciting international dishes, our collection offers something for every taste and occasion. Whether you're looking for quick weekday meals, healthy options, indulgent desserts, or authentic regional specialties, you'll find easy-to-follow recipes designed to inspire confidence in the kitchen. Each recipe includes clear instructions, helpful tips, and flavorful ingredients to help you create memorable meals at home. Start your culinary journey today and experience the joy of cooking and sharing delicious food with family and friends.