Lunch
Traditional Kurkuri Bhindi With Spicy Tomato Yogurt Gravy Recipe Recipe
This homemade Traditional Kurkuri Bhindi With Spicy Tomato Yogurt Gravy Recipe Recipe recipe is flavorful, easy to prepare and suitable for Lunch diets....
⏱️
20 Min Prep
🔥
40 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 250 grams Bhindi (Lady Finger/Okra)
- Sunflower Oil - for deep frying
- 2 tablespoons Gram flour (besan)
- Salt - as needed
- 1/2 teaspoon Red Chilli powder
- 1/2 teaspoon Chaat Masala Powder
- 1 tablespoon Water
- Sunflower Oil - as required
- 1/2 teaspoon Mustard seeds
- 1/2 teaspoon Cumin seeds (Jeera)
- 1/4 teaspoon Asafoetida (hing)
- 1 tablespoon Ginger Garlic Paste
- 1 to 2 Green Chillies - finely chopped
- 1 Onion - thinly sliced
- 1/2 cup Curd (Dahi / Yogurt) - whisked
- 1 Tomato - finely chopped
- 1 teaspoon Red Chilli powder
- 1/2 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Coriander Powder (Dhania)
Instructions
1
To begin making the Kurkuri Bhindi With citrusy Tomato Yogurt coulis, firstly we will make the brittle bhindi.Wash the bhindi, make a cut, take out the seeds and then thinly cut all of the bhindis.Take a mixing container, stream in in the bhindi and all the items required mentioned under ‘for the brittle bhindi’.bring to temperature cooking oil in a deep frying wok, and deep sauté the bhindi till they become crisp.
2
Take them out on a absorbent paper to absorb the excess cooking oil.Once done, keep them aside.Next bring to temperature cooking oil in a heavy bottomed wok and stream in in mustard seeds, cumin seeds, hing and ginger garlic paste.After 30 seconds, stream in in the green chillies and onions.
3
make till the onions becomes soft and translucent.Next, stream in in the tomatoes and make for about 3 moments or till the tomatoes gets mushy.stream in in all the arid masalas including red chilli dusting fragrant element, turmeric dusting fragrant element, table salt and coriander dusting fragrant element.make for about 5 to 6 moments and then stream in in curd in it.
4
mix gently continuously for about a minute.
5
stream in in liquid if required.Let it make for about 5 moments more and when it is cooked properly, stream in in the diced coriander leaves.Now combine the brittle bhindi on the coulis, give a mix gently and enjoy scalding. enjoy Kurkuri Bhindi With citrusy Tomato Yogurt coulis along with Panchmel Dal, Phulkas and Rice for a flawless weekday meal.
Recipe Information
Cuisine
North Indian Recipes
North Indian Recipes
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
60 mins
60 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
40 minsTotal Time
60 minsMaster Chef
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