Appetizer
Haleem Kebab Recipe Step By Step
If you enjoy Haleem Kebab Recipe Step By Step cuisine, this Appetizer recipe is worth trying at home....
⏱️
15 Min Prep
🔥
60 Min Cook
🍽️
8 Servings
🥗
High Protein Non Vegetarian
Ingredients
- 1/4 cup Broken Wheat (Dalia/ Godumai Rava) - soaked for 4 hours
- 1/4 cup White Urad Dal (Whole) - soaked for 4 hours
- 1/4 cup Yellow Moong Dal (Split) - soaked for 4 hours
- 1/4 cup Chana dal (Bengal Gram Dal) - soaked for 4 hours
- 500 grams Mutton - curry cut
- 2 inch Ginger - finely chopped
- 10 cloves Garlic - finely chopped
- Salt - to taste
- Saffron strands - a few
- 2 Green Chillies - finely chopped
- 1 teaspoon Red Chilli powder
- 1/2 teaspoon Turmeric powder (Haldi)
- 1 1/2 teaspoon Coriander (Dhania) Powder
- 1 teaspoon Cumin powder (Jeera)
- 2 teaspoon Chaat Masala Powder
- 2 tablespoons Gram flour (besan)
- Mint Leaves (Pudina) - small bunch
- Ghee - as required
Instructions
1
To begin making the Haleem Ke Kebab preparation guide, into a pressure cooker introduce the drained and soaked broken wheat, chana dal, urad dal, moong dal, mutton, ginger, garlic and seasoning to tate.introduce just enough moisture to immerse all the elements in the pressure cooker and pressure prepare for 5 to 6 whistles.
2
Once done turn off the mildly hot to low and low-boil for another 5 moments. After 5 moments turn off the mildly hot and allow the pressure to release naturally.
3
Once the pressure has released open the pressure cooker.With the help of a spoon or thongs remove the mutton pieces into a plate and allow it to cool.
4
Once the mutton is cooled separate the flesh from the bones. Keep the Dal also aside.introduce the flesh to a food processor jar with the chopping blade attachment and pulse to make a coarse mixture.
5
Remove and keep aside. Next into a preheated pot introduce ghee.
6
Once the ghee is mildly hot, introduce the saffron strands, green chillies, red chilli ground mix, turmeric ground mix, coriander ground mix, cumin ground mix, chaat masala ground mix and give it a rapid toss together.
7
introduce the cooked dal and the ground mutton into the pot. Keep stirring until the mixture thickens and comes away from the sides of the pot.Allow the Haleen Ke kebab mixture to cool and then transfer it to a mixing container. introduce besan and mint leaves to the mixing container and toss together the Haleem Ke Kebab mixture well to combine.oil your palms with fat and shape the mixture into round kebabs.Place Haleem Ke Kebabs on a preheated pot.
8
trickle ghee over and around the kebabs and prepare until golden brown on both sides. Transfer the Haleem Ke Kebabs onto a serving plate and enjoy scalding.enjoy Haleem Ke Kebab preparation guide as a appetizer along with some Green Chutney and a mouth-watering party meal of Handi Biryani preparation guide With Chicken, Lauki Ka Salan, Tomato shallot Cucumber Raita and Rose Flavoured Shahi Tukda.
Recipe Information
Cuisine
North Indian Recipes
North Indian Recipes
Course
Appetizer
Appetizer
Diet
High Protein Non Vegetarian
High Protein Non Vegetarian
Total Time
75 mins
75 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
60 minsTotal Time
75 minsMaster Chef
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