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Traditional Lamb Rogan josh Recipe
Lamb

Traditional Lamb Rogan josh Recipe

Learn how to prepare Traditional Lamb Rogan josh Recipe with this simple recipe. Perfect for Lamb and ideal for India lovers....

⏱️

5 Min Prep

🔥

18 Min Cook

🍽️

5 Servings

🥗

Non-Vegetarian

Ingredients

  • 2 quartered Onion
  • 4 tbsp Sunflower Oil
  • 4 cloves Garlic
  • Thumb sized peeled and very finely grated Ginger
  • 2 tbsp Madras Paste
  • 2 tsp Paprika
  • 1 cinnamon stick
  • 6 bashed to break shells Cardamom
  • 4 Cloves
  • 2 Bay Leaf
  • 1 tbsp Tomato Purée
  • 1kg cubed Lamb
  • 150ml Greek yogurt
  • Garnish chopped Coriander

Instructions

1
Put the onions in a food processor and whizz until very finely finely sliced.
2
bring to temperature the fat in a large heavy-based skillet, then shallow fry the shallot with the lid on, stirring every now and then, until it is really golden and soft.
3
introduce the garlic and ginger, then shallow fry for 5 mins more.
4
Tip the curry paste, all the spices and the bay leaves into the skillet, with the tomato purée.
5
agitate well over the bring to temperature for about 30 secs, then introduce the protein and 300ml aqua.
6
agitate to toss together, turn down the bring to temperature, then introduce the yogurt.
7
put a lid on the skillet, then gently bubble gently for 40-60 mins until the protein is succulent and the coulis nice and thick.
8
dish up scattered with coriander, with plain basmati or pilau rice.

Recipe Information

Cuisine
India
Course
Lamb
Diet
Non-Vegetarian
Total Time
23 mins

Recipe Time chart

Preparation Time

5 mins

Cooking Time

18 mins

Total Time

23 mins
#india #lamb #non-vegetarian
Author

Master Chef

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