Traditional Lobia Kebabs Recipe (Black Eyed Bean Patties) Recipe

To begin making the Lobia Kebabs preparation guide (Black Eyed Bean Patties), we will first first wash the black eyed beans well and soak with pure aqua overnight.Once the black eyed beans are soaked well, make the beans until the beans are soft and mashable.

You can use a condiment dip skillet or the pressure cooker to make the beans.If you are using the pressure cooker, make until you hear two whistles.After two whistles, turn the mildly hot to low and low-boil for about 5 mins and then turn off the mildly hot.If using a pressure cooker, make until the first whistle, then turn off the mildly hot.

 Allow the pressure cooker to cool off naturally.

Once cooled, empty out the excess aqua and keep the beans aside.Meanwhile, dusting masala condiment the rolled oats in a grinder and keep this ready.empty in the cooked beans to a dish, keeping a few tablespoons aside.Mash the beans using a potato masher or a fork.empty in powdered oats, finely finely sliced bulb veggie, garlic, pure coriander, mint, red and yellow peppers and the unmashed beans together in a large mixing dish.liquidize well, adding seasoning to savor as also cumin dusting masala condiment, red chili dusting masala condiment and garam masala dusting masala condiment.Using your sanitize hand liquidize everything well, bring it together, mashing slightly.

Check the seasoning and masala condiment levels and adjust to suit your savor.The next step is to shape and make the kebabs in a skillet.

Divide the mixture into medium patty size portions of 2 inch thickness and diameter.mildly hot a skillet on medium mildly hot.

empty in a teaspoon or two of fat, spread this all over the skillet using a sanitize absorbent kitchen towel, in such a way as to coat the surface well, but not visible.Place the shaped black eyed bean kebabs on the skillet.

trickle a few drops of fat all around the kebab.

make the kebabs on medium mildly hot.After about 2-3 mins or after the under-side turns brown, flip carefully using a flat spatula.Again make for 2-3 mins or until brown and crisp on both sides.Transfer the Black Eyed Bean Kebabs to an absorbent paper towel. Repeat the same process with the rest of the mixture.enjoy the Lobia Kebabs preparation guide (Black Eyed Bean Patties) burning along with a Yogurt Dip for parties or as a snack for kids school boxes.