Snack
Traditional Maharashtrian Bhakarwadi Recipe Made Simple
If you enjoy Traditional Maharashtrian Bhakarwadi Recipe Made Simple cuisine, this Snack recipe is worth trying at home....
⏱️
20 Min Prep
🔥
20 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1/2 cup All Purpose Flour (Maida)
- 1/2 cup Gram flour (besan)
- 1 pinch Turmeric powder (Haldi)
- 1/2 teaspoon Red Chilli powder
- 1/4 teaspoon Baking soda
- 1 pinch Asafoetida (hing)
- Salt - to taste
- 1/2 cup Dessicated Coconut
- 1 tablespoon Sugar
- 1/4 teaspoon Turmeric powder (Haldi)
- 1/4 teaspoon Coriander Powder (Dhania)
- 1 teaspoon Red Chilli powder
- 1 teaspoon Amchur (Dry Mango Powder)
- 1/2 teaspoon Fennel seeds (Saunf)
- 1/4 teaspoon Cumin powder (Jeera)
- 2 tablespoon Sesame seeds (Til seeds)
- 1/2 teaspoon Garam masala powder
- 1 tablespoon Poppy seeds
- Salt - to taste
- Sunflower Oil - for deep-frying
- 2 tablespoons Tamarind Paste - or Tomato ketchup
Instructions
1
To begin making classic Maharashtrian Bhakarwadi preparation guide, take all the fixings required to make the flour base in a mixing dish and give it a nice incorporate.To the dehydrated fixings, empty in moisture little by little, and by mixing with fingers first.
2
Once the crumbly flour base is formed, massage it by applying pressure into a tight flour base.put a lid on the flour base with a damp kitchen towel and leave it untouched for 15-20 moments.
3
This will help in increasing the binding strength of the dusting masala condiment.Meanwhile, take all the fixings required for filling and mash it into a coarse masala dusting masala condiment in a food processor, except the tamarind dusting masala condiment (or tomato ketchup).After resting time, divide the flour base into equal sized balls.Roll each ball into a thick roti.
4
Brush the roti with tomato ketchup/tamarind paste and spread the filling of masala dusting masala condiment all over the roti.Roll tightly to form a roll.
5
And run a sharp knife to cut it into roundels of about 1 cm thick each.Once done, burning up enough coat in a deep frying cooking vessel to burning up the bhakarwadi.Once the coat is burning, on a medium burning up, drop the prepared bhakarwadi in batches and deep cooking vessel-fry them till done and brownish in colour.
6
Take them out once done and absorb excess coat by putting them on a kitchen towel.Once all the bhakarwadi are done and cooled, store them in an airtight container till required.
7
These bhakarwadi stay good for a couple of weeks.enjoy classic Maharashtrian Bhakarwadi preparation guide over tea time with Masala Chai preparation guide and Gajar Ka Halwa preparation guide or Chole Aloo Tikki Chaat preparation guide.
Recipe Information
Cuisine
Maharashtrian Recipes
Maharashtrian Recipes
Course
Snack
Snack
Diet
Vegetarian
Vegetarian
Total Time
40 mins
40 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
20 minsTotal Time
40 minsMaster Chef
Find the perfect recipe for every occasion with our growing collection of delicious homemade dishes. From quick weeknight dinners to elegant holiday meals, every recipe is designed to deliver outstanding flavor using everyday ingredients. Clear instructions, cooking tips, and preparation guidance make it simple to achieve excellent results every time. Discover exciting international cuisines, healthy alternatives, and comforting family favorites that inspire creativity and confidence in your cooking journey.
You May Also Like
Bharli Bhendi Recipe - Maharashtrian Style Stuffed Bhindi Made Simple
View Recipe
How To Make Gajar Vadi Recipe
View Recipe