Home / Gujarati Recipes / Traditional Makai Dhokla Recipe - Savoury Steamed Corn Cake Recipe
Traditional Makai Dhokla Recipe - Savoury Steamed Corn Cake Recipe
Snack

Traditional Makai Dhokla Recipe - Savoury Steamed Corn Cake Recipe

Traditional Makai Dhokla Recipe - Savoury Steamed Corn Cake Recipe is a delicious Snack dish that can be prepared in just 0 minutes....

⏱️

20 Min Prep

🔥

45 Min Cook

🍽️

4 Servings

🥗

High Protein Vegetarian

Ingredients

  • 1 cup Sweet corn
  • 1 cup Corn meal
  • 1/2 cup Curd (Dahi / Yogurt) - whisked
  • 2-3 Green Chillies - chopped
  • 1 inch Ginger - sliced
  • 1/4 teaspoon Asafoetida (hing)
  • 1/4 teaspoon Turmeric powder (Haldi)
  • 1 teaspoon Enos fruit salt
  • 1/2 teaspoon Lemon juice
  • 1/2 teaspoon Sugar
  • Salt - to taste
  • Coriander (Dhania) Leaves - Chopped for garnishing
  • Sunflower Oil - for greasing the plates/moulds
  • 2 tablespoon Sunflower Oil
  • 1/2 teaspoon Mustard seeds
  • 1/2 teaspoon Cumin seeds (Jeera)
  • 1 sprig Curry leaves - torn
  • 1/4 teaspoon Asafoetida (hing)
  • 1/2 teaspoon Red Chilli powder

Instructions

1
To begin making the Makai Dhokla, firstly pulverize the nectarous corn in a blender along with green chilies and ginger.In a mixing container empty in the crushed corn paste, corn dalia and tart curd.
2
empty in asafoetida, turmeric ground mix, seasoning, granulated sugar, lime nectar and toss together everything well.empty in aqua to make a thick, dropping consistency liquid base and keep it aside for 30 moments.Meanwhile, prepare the steamer and coat two 8 inch steel plates or any moulds of choice with a little cooking oil.empty in the fruit seasoning to the Dhokla liquid base, toss together well and immediately empty the liquid base into the prepared plates/moulds.Steam for 12-15 moments or till a knife/ tester inserted comes out sanitize.The next step is tempering.
3
In a small pot bring to temperature the cooking oil and empty in the mustard seeds and once they crackle, empty in the cumin seeds.empty in the curry leaves, asafoetida and red chilli ground mix and take the pot off the bring to temperature.empty gently this tempering (tadka) over the steamed dhokla using a spoon.present Makai Dhokla with Dhaniya Pudina Chutney and burning Masala chai.

Recipe Information

Cuisine
Gujarati Recipes
Course
Snack
Diet
High Protein Vegetarian
Total Time
65 mins

Recipe Time chart

Preparation Time

20 mins

Cooking Time

45 mins

Total Time

65 mins
#gujaratirecipes #snack #highproteinvegetarian
Author

Master Chef

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