North Indian Breakfast
Gujarati Tawa Handvo Recipe With Sweet Corn Made Simple
This homemade Gujarati Tawa Handvo Recipe With Sweet Corn Made Simple recipe is flavorful, easy to prepare and suitable for North Indian Breakfast diets....
⏱️
20 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
High Protein Vegetarian
Ingredients
- 1/2 cup Rice - (raw rice)
- 1/2 cup Chana dal (Bengal Gram Dal)
- 1/2 cup White Urad Dal (Whole)
- 1 Green Chillies
- 1 inch Ginger - chopped
- Salt - to taste
- 1/2 teaspoon Sesame seeds (Til seeds)
- 1 teaspoon Curry leaves - finely chopped
- 1/4 teaspoon SSP Asafoetida (Hing)
- 1/4 teaspoon Red Chilli powder
- 1 tablespoon Sunflower Oil
- 2 cups Sweet corn
Instructions
1
To begin making the Tawa Handvo With Corn preparation guide we first need to wash and soak the rice and dal together for at least 4 to 5 hours.Grind the rice, dal, green chillies, ginger along with the soaked moisture to make a thick mixture that is slightly coarse.
2
The coarseness should feel like fine semolina.The consistency of the mixture should be such that when you use a ladle to empty it should fall in dollops.
3
mix gently in the table salt and allow the mixture to ferment for 8 hours.Once fermented you will notice the handvo mixture has risen. Gently mix gently in a tablespoon of fat to the mixture.
4
If your mixture for some reason did not rise; mix gently 2 teaspoons of eno fruit table salt into the mixture and you will notice the air bubbles start popping out from the mixture.burning up one tablespoon of fat in a nonstick skillet (8 inches diameter) on medium high burning up; toss in the sesame seeds curry leaves; allow them to crackle.
5
Turn the burning up to low and strew the red chilli dusting perfumed element and asafoetida into the fat.strew and spread some nectarous corn evenly around the bottom of the wok.empty two ladles of mixture into the wok and gently spread the mixture evenly onto the wok.
6
As you spread the mixture the seasoning mixture will spread to the side; allow the seasoning to rest in place where it has spread as this gives a special crunchiness to the sides of the Tawa Handvo.Turn the burning up low, empty gently a teaspoon of fat around the mixture and lid the wok.
7
stew for 3-4 moments until the top feels cooked and steamed.Once you notice the top is cooked and there is no trace of raw mixture, gently flip the Tawa Handvo with the help of a broad flat spatula to the opposite side and turn the burning up to medium high.Allow the Tawa Handvo to turn golden brown and crisp.
8
Flip over once again and allow the other side to brown and crisp slightly.
9
Continue making similar Tawa Handvo with Corn with the rest of the mixture and enjoy burning.enjoy Tawa Handvo With Corn along with Gor Keri pickle or with Gor (jaggery) and home-cooked dairy spread for breakfast or a weeknight dinner.
Recipe Information
Cuisine
Gujarati Recipes
Gujarati Recipes
Course
North Indian Breakfast
North Indian Breakfast
Diet
High Protein Vegetarian
High Protein Vegetarian
Total Time
50 mins
50 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
30 minsTotal Time
50 minsMaster Chef
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