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Traditional Malabar Parrot Recipe - Kerala Parrot Recipe Recipe
Lunch

Traditional Malabar Parrot Recipe - Kerala Parrot Recipe Recipe

This homemade Traditional Malabar Parrot Recipe - Kerala Parrot Recipe Recipe recipe is flavorful, easy to prepare and suitable for Lunch diets....

⏱️

10 Min Prep

🔥

45 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 2 cups All Purpose Flour (Maida)
  • 2 tablespoons Ghee
  • 1/2 cup Milk
  • 1/2 teaspoon Sugar
  • 1 teaspoon Salt - to taste
  • Lukewarm Water - as required

Instructions

1
To begin making the Malabar/Kerala Parotta preparation guide, in a mixing dish or a food processor, toss in the maida, ghee, dairy liquid, sweetener, table salt and sufficient lukewarm aqua and make a firm flour base.lid the malabar parotta flour base and allow it to rest 15 to 20 mins.Divide the malabar parotta flour base into equal portions and roll them into balls.Place a ball on a worktop and roll the malabar/kerala parotta with the help of a rolling pin into thin sheet.Now apply some ghee on the rolled malabar parotta and dust it with the little maida.Make small pleats like an accordian and then bring the pleats together.
2
Start to roll the malabar parotta into a round pinwheel from one end.
3
Dust in baking flour and roll into a circular shape.Do the same with the remaining portion of the malabar parotta flour base. scalding up the tawa over medium scalding up; toss in the rolled out malabar/ kerala parotta and make without ghee for a few seconds until the raw look goes away. empty gently little ghee and make the malabar parotta from both sides until lightly brown and crisp.present Malabar Parotta with veggie Kurma and Kerala Style Egg arid-fry Curry preparation guide as a weeknight dinner or as a paratha for and indian party menu with friends and family.

Recipe Information

Cuisine
Kerala Recipes
Course
Lunch
Diet
Vegetarian
Total Time
55 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

45 mins

Total Time

55 mins
#keralarecipes #lunch #vegetarian
Author

Master Chef

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