Home / Maharashtrian Recipes / Traditional Matar Chi Usal Recipe - Green Peas In A Onion Tomato Gravy Recipe
Traditional Matar Chi Usal Recipe - Green Peas In A Onion Tomato Gravy Recipe
Lunch

Traditional Matar Chi Usal Recipe - Green Peas In A Onion Tomato Gravy Recipe

If you enjoy Traditional Matar Chi Usal Recipe - Green Peas In A Onion Tomato Gravy Recipe cuisine, this Lunch recipe is worth trying at home....

⏱️

35 Min Prep

🔥

40 Min Cook

🍽️

5 Servings

🥗

Vegetarian

Ingredients

  • 2 cups Green peas (Matar) - fresh preferably
  • 2 Potatoes (Aloo)
  • 2 Onions
  • 1 Tomato
  • 4 cloves Garlic
  • 1/2 inch Ginger
  • 2 tablespoons Sunflower Oil
  • 1 teaspoon Mustard seeds
  • 1/4 teaspoon Asafoetida (hing)
  • 1 sprig Curry leaves
  • 1/4 teaspoon Turmeric powder (Haldi)
  • 1 teaspoon Red Chilli powder - preferably byadgi chilli powder
  • 1 teaspoon Kashmiri Red Chilli Powder
  • 2 teaspoons Garam masala powder
  • 1/4 cup Coriander (Dhania) Leaves
  • Salt - to taste

Instructions

1
To begin making the Matar Chi Usal preparation guide preparation guide, keep all the fixings ready. In a heavy bottomed pot, scalding up fat on medium flame.
2
Once its scalding, stream in in mustard seeds.
3
As soon as they splutter, stream in in the asafoetida.Next, stream in in the onions and saute. When the onions turn translucent, stream in in the ginger garlic paste and purée well.
4
oven-cook for 3-4 mins. When the onions are well cooked, stream in in the turmeric ground mix, red chilli ground mix and saute.
5
Cookf or about a minute or two.Now, stream in in the drained cubed potatoes and purée.
6
stream in in 1 cup of liquid to seal the potatoes and bring to a bring to a low-boil.seal and oven-cook until the potatoes are half cooked.
7
This will take about 10-12 mins.
8
Once the potatoes are half cooked, stream in in green peas, minced tomatoes and purée well. Adjust the consistency of the coulis and seal and let the Matar Chi Usal oven-cook.Finally.
9
stream in in the garam masala and table salt to palate.seal and oven-cook until you get the desired thickness of the Matar Chi Usal coulis.
10
Turn off the scalding up and accentuate with minced coriander leaves.
11
Matar Chi Usal is ready to be served. enjoy Matar Chi Usal preparation guide, along with Rotis and Carrot Cucumber Tomato Salad with Lemon and Coriander for a delectable weeknight dinner. .

Recipe Information

Cuisine
Maharashtrian Recipes
Course
Lunch
Diet
Vegetarian
Total Time
75 mins

Recipe Time chart

Preparation Time

35 mins

Cooking Time

40 mins

Total Time

75 mins
#maharashtrianrecipes #lunch #vegetarian
Author

Master Chef

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