Dessert
Traditional Mini Lemon Tarts Recipe Recipe
This homemade Traditional Mini Lemon Tarts Recipe Recipe recipe is flavorful, easy to prepare and suitable for Dessert diets....
⏱️
120 Min Prep
🔥
25 Min Cook
🍽️
4 Servings
🥗
Eggetarian
Ingredients
- 1-1/2 cups All Purpose Flour (Maida) - will make 40 mini tarts
- 1/2 teaspoon Salt
- 1 tablespoon Sugar
- 1/2 cup Chilled butter - cut into small pea size pieces
- 3 tablespoons Chilled water - (adjust)
- 2 Whole Egg
- 2 Egg yolks
- 1/4 cup Caster Sugar
- 1 teaspoon Lemon zest - grated
- 1 Lemon juice
- 100 grams Butter
Instructions
1
To begin making the Mini Lemon Tarts formula, preheat the oven to 170 degree celsius.
2
Pre make the pastry crust according to procedure.
3
keep cold the fridge till you make the lemon curd.mix gently egg, egg yolk, lemon nectar, caster sweetener, lemon rind and whip well till it combines.
4
toss in softened shortening.Place the dish a bain marie (A saucepan filled with aqua), keep whisking until the the mixture thickens and turns to a thick curd.Once done, set aside, seal it with a plastic wrap and place it in the refrigerator until it cools down.Take the lemon curd out and spoon the mixture into the prepared pie crust pans.
5
Place the tartlets into the fridge for 3 to 4 hours before serving.Before serving you can top it with slices of tropical fruits and mint. offer these lovely little lemon tarts along with Seiki Peppermint Green Tea, it will give a great burst of flavours as it will refresh your palate and at the same time complements the sourness from the tart.
Recipe Information
Cuisine
Continental
Continental
Course
Dessert
Dessert
Diet
Eggetarian
Eggetarian
Total Time
145 mins
145 mins
Recipe Time chart
Preparation Time
120 minsCooking Time
25 minsTotal Time
145 minsMaster Chef
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