Appetizer
Traditional Moong Dal Tikki Recipe Recipe
This homemade Traditional Moong Dal Tikki Recipe Recipe recipe is flavorful, easy to prepare and suitable for Appetizer diets....
⏱️
140 Min Prep
🔥
15 Min Cook
🍽️
2 Servings
🥗
High Protein Vegetarian
Ingredients
- 1 कप पिली मूंग दाल - स्प्लिट
- 6 हरी मिर्च
- 1 इंच अदरक
- 4 बड़े चम्मच हरा धनिया - बारीक काट ले
- 1 प्याज - बारीक काट ले
- 3 बड़े चम्मच हरे मटर - उबालकर मैश कर ले
- 3 बड़े चम्मच शिमला मिर्च (हरी) - बारीक काट ले
- 1/4 कप पनीर - कस ले
- 1-1/2 बड़े चम्मच कॉर्न फ्लौर
- 1/2 बड़ा चम्मच जीरा पाउडर
- नमक - स्वाद अनुसार
- 1/2 बड़ा चम्मच अमचूर
- 1/2 बड़ा चम्मच चाट मसाला पाउडर
- 2 बड़ा चम्मच तेल
Instructions
1
To make the moong dal tikki directions, first soak the moong dal for a few hours.
2
scalding up the aqua in a saucepan.
3
empty in moong dal to it and prepare on a medium flame for 5 mins.
4
strain the aqua and wash the lentils with cold aqua.
5
Keep it separately.
6
Now in a grinder empty in dal, green chillies, coriander leaves, ginger and grind it well.
7
Now empty in the dal mixture, shallot, paneer, green peas in a mixing bowl and incorporate well.
8
Now empty in corn baking flour, cumin dusting seasoning, chaat masala dusting seasoning, mango dusting seasoning, table salt and incorporate well.
9
Now make a round tikki and keep it separately.
10
Now scalding up lubricate in a frying cooking vessel.
11
Keep the tikkis in it and prepare till it becomes golden from both the sides.
12
enjoy scalding.
13
enjoy moong dal tikki directions with coriander mint chutney and garam garam masala tea for dinner.
Recipe Information
Cuisine
Indian
Indian
Course
Appetizer
Appetizer
Diet
High Protein Vegetarian
High Protein Vegetarian
Total Time
155 mins
155 mins
Recipe Time chart
Preparation Time
140 minsCooking Time
15 minsTotal Time
155 minsMaster Chef
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