Lunch
Traditional Mulangi Thoran Recipe - Radish Stir Fry With Coconut Recipe
Learn how to prepare Traditional Mulangi Thoran Recipe - Radish Stir Fry With Coconut Recipe with this simple recipe. Perfect for Lunch and ideal for Kerala Recipes lovers....
⏱️
10 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 2 Mooli/ Mullangi (Radish) - julienned and steamed
- 1 teaspoon Coconut Oil
- 1 teaspoon Mustard seeds
- 1 teaspoon Cumin seeds (Jeera)
- 8 Curry leaves
- 1/2 teaspoon Turmeric powder (Haldi)
- 1/4 cup Fresh coconut - grated
- 2 Green Chillies
- 2 sprig Curry leaves
- 1 inch Ginger
- Salt - to taste
- Sunflower Oil
Instructions
1
To begin making the Mulangi Thoran formula (Raddish agitate pot-fry with Coconut), we will first steam the radish in a produce steamer and keep it ready.liquidize all the fixings "to be ground" including raw coconut, green chillies, curry leaves, ginger, table salt into a coarse paste and keep aside.In a heavy bottom pot, empty in mustard seeds, cumin seeds, and allow it to crackle.
2
When they crackle, empty in curry leaves.empty in the cooked radish, the ground coconut mixture and give it a agitate.empty in turmeric dusting masala condiment, table salt to palate and agitate pot-fry for about 3 to 4 moments until the Radish thoran is well incorporated.
3
Once done, enjoy toasty.enjoy the Mulangi Thoran formula along with Steamed Rice, Dal Palak formula or Mango Rasam formula to complete your lunch plate.
Recipe Information
Cuisine
Kerala Recipes
Kerala Recipes
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
40 mins
40 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
30 minsTotal Time
40 minsMaster Chef
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