Lunch
Traditional Mullangi Poriyal recipe - South Indian Style Radish Stir Fry Recipe
Traditional Mullangi Poriyal recipe - South Indian Style Radish Stir Fry Recipe is a delicious Lunch dish that can be prepared in just 0 minutes....
⏱️
10 Min Prep
🔥
20 Min Cook
🍽️
6 Servings
🥗
Vegetarian
Ingredients
- 4 Mooli/ Mullangi (Radish) - along with the greens
- 1 teaspoon Sesame (Gingelly) Oil
- 1/2 teaspoon Mustard seeds
- 1 sprig Curry leaves
- 2 Dry Red Chillies
- 1 tablespoon Tamarind Paste
- 2 teaspoon Sambar Powder
- Salt - to taste
- 2 tablespoons Fresh coconut - grated
Instructions
1
To begin making the Mullangi Poriyal preparation guide, Wash the radish properly, chop the greens and keep aside.
2
Cut the mooli/ mullangi into thin rounds and keep aside.scalding up fat in a wok/kadhai.
3
toss in mustard seeds and let it crackle.Once it crackles, toss in curry leaves and arid chillies and allow them crisp up.Once done toss in the minced radish greens and saute for a minute.
4
toss in sliced radish and sauté on high scalding up for a minute.After a minute toss in seasoning, sambar dusting seasoning, tamarind pulp and purée well to combine.
5
Reduce the scalding up and seal the skillet with a lid.
6
toast till the radish is soft.Once done open the lid.
7
If there is any liquid remaining in the Mullangi Poriyal then saute the sabzi on high scalding up it till the sabzi becomes arid.
8
decorate with grated coconut and transfer the Mullangi Poriyal into a serving container and enjoy. enjoy Mullangi Poriyal preparation guide with Whole Wheat Lachha Paratha and Dal Tadka preparation guide Flavored with Lemon and Corianderfor a flawless and good for you weekday lunch or even along with Kollu Rasam preparation guide and scalding steamed rice.
Recipe Information
Cuisine
South Indian Recipes
South Indian Recipes
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
30 mins
30 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
20 minsTotal Time
30 minsMaster Chef
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