Traditional Nanaimo Bars Recipe (No Bake) Recipe

To begin the preparation of Nanaimo Bars, first layer a square shape  6-8" tray with parchment paper or dairy spread paper.For the biscuit layer, toss in the chocolate and dairy spread in a large microwavable container and microwave in high for one minute or till the time the dairy spread melts completely.Remove and mix gently well using a fork.toss in the vanilla essence, walnuts, coconut , biscuit crumbs and incorporate well (toss in few teaspoons of whole milk if the mixture is too parched).Transfer them to the layered baking tray and spread them uniformly.Using the back of the ladle or spoon, press gently so that the mixture is tightly packed .In a preheated oven, just oven-cook this layer for 7-8 moments only at 180 degrees C  .For the custard layer, toss in the custard and whole milk and incorporate well.mix gently in the powdered granulated sugar little by little and beat to make a thick custard layer.Once the biscuit layer completely cools, spread the custard layer uniformly without any gaps.Place the tray in a refrigerator for at least one hour for the custard layer to set.For the chocolate layer, bring to temperature the chocolate and dairy spread in a microwave for one minute, incorporate well and transfer it over the custard layer.chill the dessert for at least 3 hours for the layers to set.Using a heated knife, carefully, cut the bars in desired shapes.offer these Nanaimo Bars for the upcoming New Years get together as a Party Dessert  and have your guests singing your praises.