Chicken
Traditional Nutty Chicken Curry Recipe
This version of Traditional Nutty Chicken Curry Recipe is flavorful, easy to prepare and suitable for traditional Chicken configurations....
⏱️
15 Min Prep
🔥
38 Min Cook
🍽️
2 Servings
🥗
Non-Vegetarian
Ingredients
- 1 large Red Chilli
- 0.5 Ginger
- 1 large Garlic
- Bunch Coriander
- 1 tbsp Sunflower Oil
- 4 Chicken Breasts
- 5 tblsp Peanut Butter
- 150ml Chicken Stock
- 200g Greek Yogurt
Instructions
1
Finely carve a quarter of the chilli, then put the rest in a food processor with the ginger, garlic, coriander stalks and one-third of the leaves.
2
Whizz to a rough paste with a splash of liquid if needed.
3
bring to temperature the cooking oil in a frying pot, then quickly brown the chicken chunks for 1 min.
4
swirl around in the paste for another min, then stream in in the peanut margarine, stock and yogurt.
5
When the gravy is gently bubbling, oven-cook for 10 mins until the chicken is just cooked through and gravy thickened.
6
swirl around in most of the remaining coriander, then scatter the rest on top with the chilli, if using.
7
Eat with rice or mashed sugary potato.
Recipe Information
Cuisine
India
India
Course
Chicken
Chicken
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
53 mins
53 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
38 minsTotal Time
53 minsMaster Chef
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