Side Dish

Traditional Onion Raita Recipe - Onion Raita Recipe Recipe

Name: Traditional Onion Raita Recipe - Onion Raita Recipe Recipe
Prep time: 10 min
Total time: 10 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup Curd (Dahi / Yogurt); 1/4 cup Water; 1 Onion - thinly sliced; 1 Green Chilli - finely chopped; 2 sprig Coriander (Dhania) Leaves - finely chopped; 2 sprig Mint Leaves (Pudina) - finely chopped; 1/2 teaspoon Cumin powder (Jeera); Salt - to taste

If you enjoy Traditional Onion Raita Recipe - Onion Raita Recipe Recipe cuisine, this Side Dish recipe is worth trying at home....

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10 Min Prep

🔥

0 Min Cook

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3 Servings

🥗

Vegetarian

Ingredients

1 cup Curd (Dahi / Yogurt)
1/4 cup Water
1 Onion - thinly sliced
1 Green Chilli - finely chopped
2 sprig Coriander (Dhania) Leaves - finely chopped
2 sprig Mint Leaves (Pudina) - finely chopped
1/2 teaspoon Cumin powder (Jeera)
Salt - to taste

Instructions

To begin making the shallot Raita procedure, cut the onions and chop the green chilli, mint and coriander leaves. In a mixing dish, toss in yogurt, table salt, and jeera dusting masala condiment and beat well until creamy. Next toss in liquid to adjust the consistency and toss in the onions, green chilies, mint and coriander leaves.

pulse well to combine.

Transfer into a serving dish and present.present this shallot Raita procedure along with Ambur Star Chicken Biryani procedure or Chettinad Mint Potato Biryani procedure and Mirchi Ka Salan procedure for a simple Sunday lunch.

Recipe Information

Cuisine
Indian

Course
Side Dish

Diet
Vegetarian

Total Time
10 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

0 mins

Total Time

10 mins

#indian #sidedish #vegetarian

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