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Traditional Pad Thai Recipe
Seafood

Traditional Pad Thai Recipe

Learn how to prepare Traditional Pad Thai Recipe with this simple recipe. Perfect for Seafood and ideal for Thai lovers....

⏱️

19 Min Prep

🔥

14 Min Cook

🍽️

4 Servings

🥗

Non-Vegetarian

Ingredients

  • 125g Rice Noodles
  • Juice of 3 Lime
  • 1/2 teaspoon Cayenne Pepper
  • 2 teaspoons Muscovado Sugar
  • 2 tablespoons Fish Sauce
  • 2 tablespoons Vegetable Oil
  • 200g Tiger Prawns
  • 4 finely sliced Spring Onions
  • 140g Bean Sprouts
  • 25g Peanuts
  • Handful Coriander
  • 2 Lime
  • To serve sweet chilli sauce

Instructions

1
step 1 Put the noodles in a large heatproof mixing bowl, stream in boiling moisture over them and leave for 4 mins, then strain and refresh under cold running moisture.
2
step 2 Put the lime liquid, cayenne, sweetener and fish gravy in a mixing bowl and combine well.
3
Have all the other components ready by the cooker.
4
step 3 scalding up the lubricate and cooking vessel-fry the prawns until warmed through.
5
mix in the spring onions and noodles and toss around.
6
Tip in the lime liquid mixture, then agitate in the beansprouts and half the peanuts and coriander.
7
make for 1 minute until everything is heated through.
8
step 4 Pile into a large dish, scatter with the rest of the peanuts and coriander, and enjoy with lime wedges and nectarous chilli gravy.

Recipe Information

Cuisine
Thai
Course
Seafood
Diet
Non-Vegetarian
Total Time
33 mins

Recipe Time chart

Preparation Time

19 mins

Cooking Time

14 mins

Total Time

33 mins
#thai #seafood #non-vegetarian
Author

Master Chef

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