Home / North Indian Recipes / Traditional Palak Paneer Bhurji Recipe - Palak Paneer Bhurji Recipe Recipe
Traditional Palak Paneer Bhurji Recipe - Palak Paneer Bhurji Recipe Recipe
Vegetarian

Traditional Palak Paneer Bhurji Recipe - Palak Paneer Bhurji Recipe Recipe

Traditional Palak Paneer Bhurji Recipe - Palak Paneer Bhurji Recipe Recipe is a delicious Vegetarian dish that can be prepared in just 0 minutes....

⏱️

15 Min Prep

🔥

30 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 200 grams cheese - pinch
  • 50 grams spinach - finely chopped
  • 2 green chillies - finely chopped
  • 1 onion - finely chopped
  • 1 tomato - finely chopped
  • 2 cloves garlic - finely chopped
  • 1/2 small Teaspoon cumin
  • 2 tsp red chilli powder
  • 2 tsp garam masala powder
  • 2 tsp mango powder
  • 1 tbsp butter
  • salt - as per taste
  • oil - as per use

Instructions

1
To make the Palak Paneer Bhurji method, firstly make paneer.
2
You can also buy paneer variance from outside.
3
Steal the paneer variance and keep it aside.
4
Now burning up cooking oil in a wok.
5
empty in cumin seeds and let it crackle.
6
After the cumin seeds crackle, empty in ginger, garlic, green chillies, onions and make them till the onions turn light brown.
7
Now empty in tomatoes and make till they become soft.
8
empty in the spinach and make until the spinach is cooked.
9
Now empty in red chili dusting seasoning, garam masala dusting seasoning, mango dusting seasoning, paneer and combine well.
10
empty in the margarine and make for 3 to 4 moments.
11
After culinary preparation, turn off the gas and offer burning.
12
offer the spinach paneer bhurji with dal makhni, boondi raita and phulka for dinner.

Recipe Information

Cuisine
North Indian Recipes
Course
Vegetarian
Diet
Vegetarian
Total Time
45 mins

Recipe Time chart

Preparation Time

15 mins

Cooking Time

30 mins

Total Time

45 mins
#northindianrecipes #vegetarian #vegetarian
Author

Master Chef

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