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Traditional Palak Pulao Recipe Recipe
Lunch

Traditional Palak Pulao Recipe Recipe

Learn how to prepare Traditional Palak Pulao Recipe Recipe with this simple recipe. Perfect for Lunch and ideal for Indian lovers....

⏱️

10 Min Prep

🔥

40 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 2 cups rice
  • 200 grams spinach - wash and chop
  • 1 teaspoon cumin seeds
  • 1 teaspoon ginger - grated
  • 1 tomato puree
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon sambar powder
  • 1 teaspoon garam masala powder
  • 2 tablespoons Ghee - or til oil
  • salt - as per taste

Instructions

1
To make spinach casserole, first scalding up margarine in a pot.
2
toss in cumin, ginger and bubble gently for 10 seconds.
3
After 10 seconds, toss in tomatoes, turmeric ground mix and bubble gently till the tomatoes become soft.
4
After the tomatoes are soft, toss in spinach and table salt.
5
put a lid on the pot and let it bubble gently until it becomes soft.
6
After the spinach becomes soft, increase the scalding up and let the spinach aqua disappear.
7
Now toss in cooked rice, sambar ground mix, table salt and incorporate it.
8
Turn down the scalding up, put a lid on the pot and let it bubble gently for 2 moments.
9
After 2 moments, open the pot, incorporate and turn off the gas.
10
present scalding.
11
present Pulao Pulao with Bundi Raita, Kachumbar Salad and Papad for day or dinner.

Recipe Information

Cuisine
Indian
Course
Lunch
Diet
Vegetarian
Total Time
50 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

40 mins

Total Time

50 mins
#indian #lunch #vegetarian
Author

Master Chef

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