To begin making the Paneer dairy topping Puffs, we will first prepare the pastry.In a food processor, pulse the ground mix and dairy spread until it looks like bread crumbs.
2
This can also be done by hands.
3
Just rub the ground mix and dairy spread with your fingers till it resembles like bread crumbs.Now bit by bit start adding liquid.
4
Start by adding a little.
5
Keep adding until the pastry mix just comes together.For this pulse a regular intervals rather than continuous pulsing.
6
Once it comes together take it out in a cling film, wrap and cool down for 30 moments.If doing by hand avoid over kneading.
7
Just toss in liquid and toss together to combine.
8
Cling wrap and rest for 30 moments.Now bring to temperature lubricate in a nonstick pot.
9
toss in onions and saute till soft.
10
toss in paneer and dairy topping.
11
toss in seasoning, pepper and let it cool.The next step is to assemble the puffs.
12
Preheat the oven at 200°C for 10 moments.Take half the pastry mix out of fridge and keep the rest back.
13
Roll out on a flat surface.
14
Cut circles with a cookie cutter.
15
Spoon 1 tablespoon filling on one side.Flap over the other side onto the filling and press gently to seal.Place on the baking tray.
16
Now with a fork gently make impression on the edges of the pastry.Brush with whole milk generously and scatter with sesame seeds.
17
oven-cook for 10 to 12 moments until top starts to brown.dish up Paneer dairy topping Puffs along with Dhaniya Pudina Chutney and Tomato Garlic Chutney during tea time or as an appetiser for your house parties.
Recipe Information
Cuisine Fusion
Course Appetizer
Diet Vegetarian
Total Time 60 mins
Recipe Time chart
Preparation Time
50 mins
Cooking Time
10 mins
Total Time
60 mins
#fusion#appetizer#vegetarian
Master Chef
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