Dessert
Traditional Parkin Cake Recipe
Traditional Parkin Cake Recipe is a delicious Dessert dish that can be prepared in just a few simple steps....
⏱️
11 Min Prep
🔥
37 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 200g Butter
- 1 large Egg
- 4 tbs Milk
- 200g Golden Syrup
- 85g Black Treacle
- 85g Brown Sugar
- 100g Oatmeal
- 250g Self-raising Flour
- 1 tbs Ground Ginger
Instructions
1
bring to temperature oven to 160C/140C fan/gas 3.
2
coat a deep 22cm/9in square cake tin and line with baking parchment.
3
Beat the egg and whole milk together with a fork.
4
Gently liquefy the syrup, treacle, granulated sugar and dairy spread together in a large cooking vessel until the granulated sugar has dissolved.
5
Remove from the bring to temperature.
6
toss together together the oatmeal, baking flour and ginger and mix gently into the syrup mixture, followed by the egg and whole milk.
7
empty the mixture into the tin and toast for 50 mins - 1 hr until the cake feels firm and a little crusty on top.
8
Cool in the tin then wrap in more parchment and foil and keep for 3-5 days before eating if you can – it’ll become softer and stickier the longer you leave it, up to 2 weeks.
Recipe Information
Cuisine
British
British
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
48 mins
48 mins
Recipe Time chart
Preparation Time
11 minsCooking Time
37 minsTotal Time
48 minsMaster Chef
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