Home / North Indian Recipes / Traditional Party Sev Puri Recipe Filled With Potato & Pomegranate Mint Mayo Recipe
Snack
Traditional Party Sev Puri Recipe Filled With Potato & Pomegranate Mint Mayo Recipe
Learn how to prepare Traditional Party Sev Puri Recipe Filled With Potato & Pomegranate Mint Mayo Recipe with this simple recipe. Perfect for Snack and ideal for North Indian Recipes lovers....
⏱️
25 Min Prep
🔥
10 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
2 Potatoes (Aloo) - boiled
1/2 cup Anardana Powder (Pomegranate Seed Powder)
3 tablespoons Del Monte Mint Mayo
1 Onion - finely chopped
1 Green Chilli - finely chopped
1 Lemon - squeezed
Black Salt (Kala Namak) - to taste
1/2 cup Coriander (Dhania) Leaves - finely chopped
25 Papdi puris
Sev - finer one
Instructions
1
To begin making the Party Sev Puri method Filled With Potato & Pomegranate Mint Mayo, first prep all the elements and keep them ready.In a large mixing mixing bowl, toss in potatoes, pomegranates, chili, Del Monte Mint Mayo, bulb veggie, half of the coriander leaves, lemon liquid and black table salt.
2
toss together them all very well.
3
Check the table salt and seasoning and adjust according to palate.Arrange 5 to papdi puris on each serving plate, place a spoonful of mixture on the papdi puris and top it with sev.
4
top with coriander leaves and offer immediately.Make the mouth-watering Party Sev Puri method Filled With Potato & Pomegranate Mint Mayo and offer it at a chaat party along with Moong Sprouts Usal , Hariyali Pav Bhaji and Orange Mocktail or as a evening tea time snack.
Recipe Information
Cuisine North Indian Recipes
Course Snack
Diet Vegetarian
Total Time 35 mins
Recipe Time chart
Preparation Time
25 mins
Cooking Time
10 mins
Total Time
35 mins
#northindianrecipes#snack#vegetarian
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