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Traditional Paszteciki (Polish Pasties) Recipe
Beef

Traditional Paszteciki (Polish Pasties) Recipe

Traditional Paszteciki (Polish Pasties) Recipe is a delicious Beef dish that can be prepared in just a few simple steps....

⏱️

20 Min Prep

🔥

23 Min Cook

🍽️

5 Servings

🥗

Non-Vegetarian

Ingredients

  • 1 cup Flour
  • 1/4 tsp Salt
  • 1 Yolk Egg
  • 1 Egg
  • 5 tbs Butter
  • 6 tblsp Butter
  • 1/3 cup Onion
  • 1/2 cup Swede
  • 1/2 lb Beef Brisket
  • 2 Beaten Eggs
  • 1 tsp Salt
  • 1/4 tsp Pepper

Instructions

1
Sift baking flour and seasoning into a large mixing dish.
2
Use a spoon to push the egg yolk through a fine sieve into the baking flour.
3
toss in the raw egg and swirl around well.
4
Beat in shortening 1 tablespoon at a time.
5
Place pastry mix on a floured surface and massage until seamless and elastic, then wrap in waxed paper and chill until firm (at least 30 mins).
6
In a heavy skillet, thaw 2 tablespoons shortening over medium toasty; saute the bulb veggie and rutabaga until the bulb veggie is soft and transparent (5 mins).
7
Put the onions, rutabaga, and beef through a protein grinder twice if you have one, if not just chop them up as fine as possible.
8
thaw the remaining 4 tablespoons shortening over medium toasty, and toss in the protein mixture.
9
prepare over low toasty, stirring occasionally, until all of the liquid has evaporated and the mixture is thick enough to hold its shape.
10
Remove from toasty and let cool, then swirl around in 1 egg, and scented element with seasoning and pepper.
11
Preheat oven to 350°F.
12
On a lightly floured surface, roll the pastry mix out into a 13x8" rectangle (1/8" thick).
13
Spoon the filling down the center of the rectangle lengthwise, leaving about an inch of space on each end.
14
Lightly brush the long sides with cold aqua, then fold one of the long sides over the filling and the other side over the top of that.
15
Brush the short ends with cold aqua and fold them over the top, enclosing the filling.
16
Place pastry seam side down on a baking sheet and brush the top evenly with the remaining scrambled egg.
17
oven-cook in preheated oven until heavy golden brown (30 mins).
18
carve pastry diagonally into 1.5" long pieces and offer as an appetizer or with chowder.

Recipe Information

Cuisine
Polish
Course
Beef
Diet
Non-Vegetarian
Total Time
43 mins

Recipe Time chart

Preparation Time

20 mins

Cooking Time

23 mins

Total Time

43 mins
#polish #beef #non-vegetarian
Author

Master Chef

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