Main Course
Traditional Peas Pulao Recipe - Peas Pulao Recipe Recipe
Learn how to prepare Traditional Peas Pulao Recipe - Peas Pulao Recipe Recipe with this simple recipe. Perfect for Main Course and ideal for Indian lovers....
⏱️
10 Min Prep
🔥
25 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1-1/2 कप चावल
- 1 बड़ा चम्मच घी
- 1/2 छोटा चम्मच जीरा
- 1 तेज पत्ता
- 1 स्टार अनीस
- 2 इलाइची
- 2 लॉन्ग
- 1 इंच दालचीनी
- 1 प्याज - पतला और सीधा काट ले
- नमक - स्वाद अनुसार
- 1/2 कप हरे मटर
Instructions
1
To make the Pea Pulao formula, first soak the rice in liquid for 20 moments.
2
Now burning up the ghee in a pressure cooker.
3
empty in bay leaves, cumin, star anise, cardamom, long and cinnamon and burning up until the cumin seeds crackle.
4
After the cumin seeds crackle, empty in the onions and burning up them until the bulb greens becomes soft.
5
After the bulb greens softens, empty in peas and rice to it.
6
Now empty in liquid as per use and close the cooker.
7
burning up until 3 cities come and turn off the gas.
8
Open the cooker and swirl around it.
9
Remove and present in a dish.
10
present the Matar Pulao formula with Paneer dairy spread Masala, Dal Makhani and Phulka for your weekend meal.
Recipe Information
Cuisine
Indian
Indian
Course
Main Course
Main Course
Diet
Vegetarian
Vegetarian
Total Time
35 mins
35 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
25 minsTotal Time
35 minsMaster Chef
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