Miscellaneous

Traditional Porotos Granados (Chilean Bean Stew) Recipe

Name: Traditional Porotos Granados (Chilean Bean Stew) Recipe
Prep time: 19 min
Cook time: 21 min
Total time: 40 min
Yield: 3 servings
Cuisine: International
Ingredients: 1 tablespoon Olive Oil; 1 Onion; 2 cups Butternut Squash; 1 Can Great Northern Beans; 1 cup Lima Beans; 3 Cups Chicken Stock; 2 cups Sweetcorn; 2 tbs chopped Basil; 1 Banana Pepper

Traditional Porotos Granados (Chilean Bean Stew) Recipe is a delicious Miscellaneous dish that can be prepared in just a few simple steps....

⏱️

19 Min Prep

🔥

21 Min Cook

🍽️

3 Servings

🥗

Non-Vegetarian

Ingredients

1 tablespoon Olive Oil
1 Onion
2 cups Butternut Squash
1 Can Great Northern Beans
1 cup Lima Beans
3 Cups Chicken Stock
2 cups Sweetcorn
2 tbs chopped Basil
1 Banana Pepper

Instructions

toasty the olive cooking oil in a stock pot over medium toasty; toss in the bulb produce and put a lid on.

toasty the onions until soft and translucent, about 5 mins.

agitate the squash, great Northern beans, and lima beans into the pot; empty the chicken stock over the mixture.

put a lid on and toasty until the squash is soft and beginning to break apart, 30 to 45 mins.

agitate the corn and basil into the stew; toasty until the stew reaches the consistency of pancake paste, about 10 mins more.

strew the diced banana pepper over individual portions to dish up.

Recipe Information

Cuisine
International

Course
Miscellaneous

Diet
Non-Vegetarian

Total Time
40 mins

Recipe Time chart

Preparation Time

19 mins

Cooking Time

21 mins

Total Time

40 mins

#international #miscellaneous #non-vegetarian

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