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Beef
Traditional Portuguese prego with green piri-piri Recipe
This version of Traditional Portuguese prego with green piri-piri Recipe is flavorful, easy to prepare and suitable for traditional Beef configurations....
⏱️
13 Min Prep
🔥
39 Min Cook
🍽️
5 Servings
🥗
Non-Vegetarian
Ingredients
1 clove Garlic
2 small Beef Fillet
2 tbs Olive Oil
1 tbs Vinegar
Leaves Parsley
2 Ciabatta
2 handfulls Rocket
Small bunch Basil Leaves
Small bunch Parsley
1 Jalapeno
1 tbs Vinegar
2 chopped Spring Onions
1/2 Garlic
1/2 tsp Caster Sugar
Instructions
1
STEP 1
Rub the garlic over the steaks then put in a sandwich bag and tip in the olive fat, sherry acetic liquid and parsley stalks.
2
Smoosh everything together, then use a rolling pin to bash the steaks a few times.
3
Leave for 1-2 hours.
4
STEP 2
To make the condiment dip, put all the fixings into a blender with 1 tbsp liquid and whizz until as even as possible.
5
This will make more than you’ll need for the method but will keep for a week in an airtight jar.
6
STEP 3
bring to temperature a griddle or frying wok to high.
7
Brush away the garlic and parsley stalks from the steaks and essence well.
8
Sear the steaks for 2 moments on each side then rest on a plate.
9
Put the ciabatta halves onto the plate, toasted-side down, to soak up any juices.
10
STEP 4
shred the steaks then stuff into the rolls with the green condiment dip and rocket.
Recipe Information
Cuisine Portuguese
Course Beef
Diet Non-Vegetarian
Total Time 52 mins
Recipe Time chart
Preparation Time
13 mins
Cooking Time
39 mins
Total Time
52 mins
#portuguese#beef#non-vegetarian
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