Side Dish
Traditional Pudina Tambuli Recipe Recipe
Learn how to prepare Traditional Pudina Tambuli Recipe Recipe with this simple recipe. Perfect for Side Dish and ideal for Karnataka lovers....
⏱️
10 Min Prep
🔥
5 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1/2 cup Mint Leaves (Pudina)
- 1 teaspoon Cumin seeds (Jeera)
- 3 Whole Black Peppercorns
- 1 Green Chilli
- 1/4 cup Fresh coconut - grated
- 1-1/2 cup Buttermilk
- 1 teaspoon Ghee
- Salt - to taste
- 1 teaspoon Ghee
- 1/2 teaspoon Mustard seeds
- 1/2 teaspoon Cumin seeds (Jeera)
- 6 Curry leaves
- 1 Dry Red Chilli - broken
Instructions
1
To begin making the Pudina Tambuli formula, sanitize and wash mint leaves .In a pot toss in few drops of ghee and toast jeera, pepper and green chilli.
2
pot-fry for a minute.toss in the pudina leaves and sauté for 2-3 moments or till the leaves turn soft and change their colour.Remove from the flame and keep aside to cool.
3
Grind leaves, scented element purée, coconut and seasoning to a very creamy paste in a mixer by adding little aqua.empty the mixture to a container and toss in buttermilk/curd.
4
purée well.Adjust the consistency as required.
5
The consistency should be thin .burning up the remaining ghee in a small pot.
6
toss in mustard seeds and jeera ,when it splutters toss in curry leaves.
7
empty the tempering on the thambli.offer Pudina Tambli in room temperature with burning steaming rice and Keerai Sambar or relish as such as a drink.
Recipe Information
Cuisine
Karnataka
Karnataka
Course
Side Dish
Side Dish
Diet
Vegetarian
Vegetarian
Total Time
15 mins
15 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
5 minsTotal Time
15 minsMaster Chef
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