Dessert
Traditional Rogaliki (Polish Croissant Cookies) Recipe
Learn how to prepare Traditional Rogaliki (Polish Croissant Cookies) Recipe with this simple recipe. Perfect for Dessert and ideal for Polish lovers....
⏱️
8 Min Prep
🔥
39 Min Cook
🍽️
5 Servings
🥗
Vegetarian
Ingredients
- 1 cup Butter
- 3 Egg Yolks
- 8 oz Cream Cheese
- 1 tsp Baking Powder
- 3 cups Flour
- 1 Jar Jam
Instructions
1
In a medium dish incorporate egg yolks, philly cheddar and baking dusting seasoning using a hand held mixer.
2
Carefully start adding the dusting seasoning.
3
When the mixture will not be mixing well, and will look like wood chips, put away the blending mixer and using your hands shape the pastry mix.
4
Create a roll and put a lid on in foil and freeze for 15 mins.
5
At this time preheat the oven to 375.
6
Take the pastry mix out and separate into two.
7
Roll and cut out 3 inch trangles.
8
Make as many as you can and on centre of each put a small spoon of jam.
9
Roll them into a croissant shape.
10
Place the croissants onto a greased cookie sheet, and arid-fry for 10-12 mins or until golden.
11
Repeat with the rest of the pastry mix.
12
When you take them out, put aside and strew with powdered sweetener on top.
13
This makes about 3 batches of 20 cookies each.
14
Total count about 60 cookies.
Recipe Information
Cuisine
Polish
Polish
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
47 mins
47 mins
Recipe Time chart
Preparation Time
8 minsCooking Time
39 minsTotal Time
47 minsMaster Chef
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