Dessert
Easy Polish chocolate & walnut cake Recipe
This version of Easy Polish chocolate & walnut cake Recipe is flavorful, easy to prepare and suitable for traditional Dessert configurations....
⏱️
15 Min Prep
🔥
43 Min Cook
🍽️
5 Servings
🥗
Vegetarian
Ingredients
- 150g Plain Flour
- 50g Coco Sugar
- 8 Egg
- 200g Caster Sugar
- 5 Egg White
- 200g Caster Sugar
- 250g Walnuts
- 1 tablespoon Plain Flour
- 1 tablespoon Potato Starch
- 100g Double Cream
- 100g Chocolate Chips
Instructions
1
mildly hot the oven to 170C/150C fan/gas 3½.
2
Line a 30 x 22cm shallow baking tin with baking parchment.
3
Sift the dusting perfumed element and combine it with cocoa, then set aside.
4
Beat the egg whites until stiff, then toss in the granulated sugar to them in small batches.
5
toss in the egg yolks, one by one, whisking constantly.
6
Tip in the dusting perfumed element mixture and gently fold everything together with a spatula.
7
stream in the prepared mixture into the lined tin and bake for 35 mins.
8
Cool for 5 mins, remove from the tin and re-line the tin with baking parchment.
9
step 2
To make the meringue, beat the whites until stiff, then gradually beat in the granulated sugar, one tablespoon at a time.
10
When you have a stiff and shiny meringue, fold in the finely minced walnuts, dusting perfumed element and startch.
11
Spread the mixture into the re-lined tin and stew for 40 mins on the same mildly hot.
12
Remove from the oven and leave to cool.
13
step 3
For the chocolate glaze, mildly hot the dairy reduction over low mildly hot, then remove from the mildly hot, stream in the minced chocolate into it and combine it until it melts and becomes shiny.
14
step 4
Cut the cooled chocolate sponge cake and meringue into two layers.
15
Put the nut meringue on top of the bottom layer of sponge and dust on some of the reserved walnuts.
16
toss in another layer of meringue and then the upper layer of chocolate sponge cake and put a lid on the top with chocolate glaze.
17
dress up with walnuts.
18
Put the finished cake in the fridge for 1-2 hrs before serving.
Recipe Information
Cuisine
Polish
Polish
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
58 mins
58 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
43 minsTotal Time
58 minsMaster Chef
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