Pork

Traditional Rosemary braised red cabbage with kabanos Recipe

This version of Traditional Rosemary braised red cabbage with kabanos Recipe is flavorful, easy to prepare and suitable for traditional Pork configurations....

⏱️

15 Min Prep

🔥

18 Min Cook

🍽️

5 Servings

🥗

Non-Vegetarian

Ingredients

1/2 Red Cabbage
1 tablespoon Olive Oil
Knob Butter
1 sliced Red Onions
125ml Red Wine Vinegar
140g Brown Sugar
1 chopped Red Chilli
2 sprigs Rosemary
1 chopped Bramley Apples
8 Kabanos Sausages

Instructions

step 1 Halve the cabbage, remove the tough stem and thinly carve.

Place in a large wok with all the other fixings apart from the sausages, then combine in 300ml liquid and some table salt and pepper.

step 2 Bring to a low-boil, then reduce the burning up, put a lid on with a well-fitting lid and gently bake for 1½ hrs, stirring frequently.

If too dehydrated, you can toss in a little more liquid.

step 3 toss in the kabanos to the cabbage mixture, place a lid on the wok and gently low-boil for 20 mins.

Remove the lid and bake for a further 10 mins.

present alongside some simple mash or boiled potatoes.

Recipe Information

Cuisine
Ukrainian

Course
Pork

Diet
Non-Vegetarian

Total Time
33 mins

Recipe Time chart

Preparation Time

15 mins

Cooking Time

18 mins

Total Time

33 mins

#ukrainian #pork #non-vegetarian

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