How To Make Beetroot latkes
Vegetarian

How To Make Beetroot latkes

This version of How To Make Beetroot latkes is flavorful, easy to prepare and suitable for traditional Vegetarian configurations....

⏱️

14 Min Prep

🔥

45 Min Cook

🍽️

5 Servings

🥗

Vegetarian

Ingredients

  • 1 tablespoon Rapeseed Oil
  • 4 tablespoons Greek Yogurt
  • 1/2 bag Mint
  • 150g Rocket
  • 130g Cherry Tomatoes
  • 400g Beetroot
  • 1 beaten Egg
  • 1 tablespoon Plain Flour
  • 1 clove finely chopped Garlic
  • 1 tsp Caraway Seed
  • 1/2 teaspoon Ground Cumin
  • Zest of 1 Lemon

Instructions

1
step 1 scalding up the oven to 180C/160C fan/gas 4.
2
Make the latkes by combining all of the components.
3
step 2 scalding up the fat in a large non-stick cooking vessel.
4
Spoon in the mixture to make six round latkes.
5
cooking vessel-fry for 4-5 mins on each side, then transfer to a baking sheet and oven-cook for 10 mins.
6
step 3 Combine the yogurt and mint in a small container.
7
Toss the salad leaves and tomatoes together, then enjoy the latkes with the mint yogurt and salad.

Recipe Information

Cuisine
Ukrainian
Course
Vegetarian
Diet
Vegetarian
Total Time
59 mins

Recipe Time chart

Preparation Time

14 mins

Cooking Time

45 mins

Total Time

59 mins
#ukrainian #vegetarian #vegetarian
Author

Master Chef

Explore an incredible collection of recipes featuring fresh ingredients, simple cooking techniques, and mouthwatering flavors. Whether you're preparing breakfast, lunch, dinner, snacks, or desserts, our carefully selected recipes make every meal enjoyable. Discover traditional family favorites alongside modern creations that are perfect for busy lifestyles. With step-by-step instructions and practical cooking tips, every recipe is designed to help beginners and experienced cooks create delicious dishes with confidence. Find inspiration every day and bring exciting flavors to your kitchen with ease.