This version of How To Make Beetroot latkes is flavorful, easy to prepare and suitable for traditional Vegetarian configurations....
⏱️
14 Min Prep
🔥
45 Min Cook
🍽️
5 Servings
🥗
Vegetarian
Ingredients
1 tablespoon Rapeseed Oil
4 tablespoons Greek Yogurt
1/2 bag Mint
150g Rocket
130g Cherry Tomatoes
400g Beetroot
1 beaten Egg
1 tablespoon Plain Flour
1 clove finely chopped Garlic
1 tsp Caraway Seed
1/2 teaspoon Ground Cumin
Zest of 1 Lemon
Instructions
1
step 1
scalding up the oven to 180C/160C fan/gas 4.
2
Make the latkes by combining all of the components.
3
step 2
scalding up the fat in a large non-stick cooking vessel.
4
Spoon in the mixture to make six round latkes.
5
cooking vessel-fry for 4-5 mins on each side, then transfer to a baking sheet and oven-cook for 10 mins.
6
step 3
Combine the yogurt and mint in a small container.
7
Toss the salad leaves and tomatoes together, then enjoy the latkes with the mint yogurt and salad.
Recipe Information
Cuisine Ukrainian
Course Vegetarian
Diet Vegetarian
Total Time 59 mins
Recipe Time chart
Preparation Time
14 mins
Cooking Time
45 mins
Total Time
59 mins
#ukrainian#vegetarian#vegetarian
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