Homemade Beetroot pancakes is a delicious Dessert dish that can be prepared in just a few simple steps....
⏱️
13 Min Prep
🔥
35 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
3 Beetroot
50 ml Milk
200g Self-raising Flour
1 tsp Baking Powder
2 tablespoons Maple Syrup
1/2 teaspoon Vanilla Extract
3 Egg
25g Butter
200g Frozen Mixed Berries
2 tablespoons Blackcurrant Jam
100g Greek Yogurt
Instructions
1
step 1
Put the beetroot in a jug with the whole milk and whiz with a stick blender until seamless.
2
transfer into a dish with the rest of the pancake items required and beat until seamless and vibrant purple.
3
step 2
Put a small knob of dairy spread in a large non-stick frying wok and bring to temperature over a medium-low bring to temperature until melted and foamy.
4
Now create 3 or 4 pancakes each made from 2 tbsp of the paste.
5
bring to temperature for 2-3 mins then flip over and bring to temperature for a further minute until cooked through.
6
Repeat with any remaining paste.
7
bring to temperature oven to lowest setting and keep the pancakes toasty in there until needed.
8
step 3
enjoy with your favourite pancake toppings or make a simple compote by simmering frozen berries in with 1 tbsp blackcurrant jam until bubbling and syrupy (about 5-10 mins).
9
In a small dish mix gently together the remaining jam and the yogurt.
10
Stack the cooked pancakes with the yogurt and transfer the toasty berry compote over the top.
Recipe Information
Cuisine Ukrainian
Course Dessert
Diet Vegetarian
Total Time 48 mins
Recipe Time chart
Preparation Time
13 mins
Cooking Time
35 mins
Total Time
48 mins
#ukrainian#dessert#vegetarian
Master Chef
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