Pork

Rosemary braised red cabbage with kabanos Recipe At Home

This version of Rosemary braised red cabbage with kabanos Recipe At Home is flavorful, easy to prepare and suitable for traditional Pork configurations....

⏱️

13 Min Prep

🔥

29 Min Cook

🍽️

2 Servings

🥗

Non-Vegetarian

Ingredients

1/2 Red Cabbage
1 tablespoon Olive Oil
Knob Butter
1 sliced Red Onions
125ml Red Wine Vinegar
140g Brown Sugar
1 chopped Red Chilli
2 sprigs Rosemary
1 chopped Bramley Apples
8 Kabanos Sausages

Instructions

step 1 Halve the cabbage, remove the tough stem and thinly cut.

Place in a large cooking vessel with all the other items required apart from the sausages, then swirl around in 300ml moisture and some seasoning and pepper.

step 2 Bring to a low-boil, then reduce the scalding up, lid with a well-fitting lid and gently scalding up for 1½ hrs, stirring frequently.

If too dehydrated, you can mix in a little more moisture.

step 3 mix in the kabanos to the cabbage mixture, place a lid on the cooking vessel and gently low-boil for 20 mins.

Remove the lid and scalding up for a further 10 mins.

offer alongside some simple mash or boiled potatoes.

Recipe Information

Cuisine
Ukrainian

Course
Pork

Diet
Non-Vegetarian

Total Time
42 mins

Recipe Time chart

Preparation Time

13 mins

Cooking Time

29 mins

Total Time

42 mins

#ukrainian #pork #non-vegetarian

Master Chef

Bring fresh ideas into your kitchen with recipes designed for everyday cooking and special celebrations alike. Discover flavorful appetizers, wholesome main courses, delicious side dishes, sweet desserts, and refreshing drinks prepared with accessible ingredients. Our easy-to-follow recipes help you save time while creating meals full of rich flavor and satisfying textures. Enjoy cooking with confidence as you explore exciting cuisines from around the world.