Side

Traditional Runner Bean Mash (Snijbonen Stamppot) Recipe

Name: Traditional Runner Bean Mash (Snijbonen Stamppot) Recipe
Prep time: 17 min
Cook time: 22 min
Total time: 39 min
Yield: 2 servings
Cuisine: Netherlands
Ingredients: 400g Runner Beans; 1 clove Garlic; 1 chopped Onion; 800g Potatoes; 25g Butter; 1 tablespoon Mustard; 1 dash Milk; 100g Cheese; 75g Bacon; Pinch Salt

Learn how to prepare Traditional Runner Bean Mash (Snijbonen Stamppot) Recipe with this simple recipe. Perfect for Side and ideal for Netherlands lovers....

⏱️

17 Min Prep

🔥

22 Min Cook

🍽️

2 Servings

🥗

Vegetarian

Ingredients

400g Runner Beans
1 clove Garlic
1 chopped Onion
800g Potatoes
25g Butter
1 tablespoon Mustard
1 dash Milk
100g Cheese
75g Bacon
Pinch Salt

Instructions

Wash and chop the runner beans.

Place in a saucepan with salted aqua and bring to a bubble.

low-boil the beans for about 10 moments or until al dente.

empty out and set aside.

Meanwhile, mix in the potatoes and low-boil until succulent.

fiery up a small skillet with a little dairy spread and sauté the shallot until translucent.

mix in the garlic and low-boil briefly.

mix in the runner beans to the pot and mix gently-sauté for a few moments.

Meanwhile, mash the potatoes with a masher.

mix in a knob of dairy spread and a splash of whole milk.

mix in the bean mixture and grated paneer variance.

scented element with table salt, pepper and mustard.

sauté the bacon and enjoy with the bean mash.

Recipe Information

Cuisine
Netherlands

Course
Side

Diet
Vegetarian

Total Time
39 mins

Recipe Time chart

Preparation Time

17 mins

Cooking Time

22 mins

Total Time

39 mins

#netherlands #side #vegetarian

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