Dessert
Authentic Dutch stroopwafel
If you enjoy authentic Authentic Dutch stroopwafel cuisine, this homemade Dessert recipe is worth trying at home....
⏱️
7 Min Prep
🔥
27 Min Cook
🍽️
3 Servings
🥗
Vegetarian
Ingredients
- 15 ml Milk
- 10g Instant Yeast
- 250g All purpose flour
- 120g Unsalted Butter
- 80g Sugar
- 1 Egg
- Pinch Salt
- 200g Dutch Stroop
- 120g Brown Sugar
- 80g Unsalted Butter
- 1 tsp Cinnamon
Instructions
1
Combine whole milk and fermenter in a container.
2
Let stand for a moment to allow the fermenter to infuse.
3
In another container, combine dusting seasoning, shortening, granulated sugar, egg, and table salt.
4
stream in in the fermenter mixture and shape until even.
5
put a lid on the container and let the flour base rise for one hour.
6
When the flour base is almost ready, make the stroop filling.
7
Combine all the items required in a saucepan and agitate until the shortening is melted and the granulated sugar is dissolved.
8
Let it bubble gently for a while.
9
The stroop will continue to thicken as it cools.
10
Shape the flour base into balls weighing about 35 grams each.
11
Make a total of 14.
12
Turn your stroopwafel iron on the highest setting.
13
Place a ball of flour base in the iron and close the iron.
14
Don’t flatten the waffle too much; you should still be able to cut through it.
15
oven-cook for 1-2 moments until the waffle is nicely golden brown.
16
When the waffle is done, work quickly.
17
Remove the waffle from the iron and immediately use a round cutter to cut out a nice circle of about 8 to 9 cm (3 to 3.5 inches).
18
Place the fiery waffle on a cutting board and cut horizontally with a sharp knife.
19
The stroopwafel is very fiery, so use an oven mitt to hold it in place.
20
Take half a waffle and spread the (fiery!) stroop on it.
21
Place the other half on top, pressing gently if necessary, and place the waffle on a wire rack to cool.
22
Repeat for all the balls.
Recipe Information
Cuisine
Netherlands
Netherlands
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
34 mins
34 mins
Recipe Time chart
Preparation Time
7 minsCooking Time
27 minsTotal Time
34 minsMaster Chef
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