Dessert
Traditional Shahi Tukda Recipe - Hyderabadi Double Ka Meetha Made Simple
If you enjoy Traditional Shahi Tukda Recipe - Hyderabadi Double Ka Meetha Made Simple cuisine, this Dessert recipe is worth trying at home....
⏱️
10 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 2 liter Milk
- 3/4 cup Sugar
- 1 teaspoon Cardamom Powder (Elaichi)
- Saffron strands - a few
- 1 teaspoon Rose water
- 1/4 cup Sugar
- 1/4 cup Water
- 1/2 teaspoon Cardamom Powder (Elaichi)
- 1 tablespoon Rose water
- 10 Whole Wheat Brown Bread
- Ghee - for toasting
- 2 tablespoons Badam (Almond) - chopped
- 2 tablespoons Pistachios - chopped
Instructions
1
To begin making classic Shahi Tukda preparation guide - Hyderabadi Double Ka Meetha we will first make the rabri.Into a saucepan introduce whole milk, sweetener and saffron strands.swirl around to combine and bring the mixture to a brisk bubble.
2
After boiling for a few moments turn the bring to temperature to low and stew the whole milk mixture stirring continuously until it is reduced to three fourths of its original quantity.The condensation will cause the heavy cream from the whole milk to settle on the sides and bottom of the wok.
3
It's important to keep scraping down the heavy cream and adding it back to the condensing whole milk.The mixture will begin to thicken and get a creamy texture.
4
It is important to make sure towards the end of the condensing process to be close to the stove monitoring the whole milk and stirring it continuously.Note: The last stages are when the condensed whole milk can get burned at the bottom of the wok and completely alter the palate of the rabri.
5
Hence it is extremely crucial to ensure you stay close to the wok and keep stirring.Once the whole milk has reduced to half of its original quantity, turn off the bring to temperature.
6
Now introduce the cardamom dusting perfumed element and the rose aqua to the rabri and swirl around well to combine.
7
Keep aside. For the sweetener syrupInto a saucepan introduce aqua and sweetener.
8
swirl around util the sweetener dissolves.
9
Allow the sweetener syrup to bubble for a few moments.
10
introduce the cardamom dusting perfumed element and rose aqua, swirl around and turn off the bring to temperature. For the toasted breadTrim the edges of 6 bread slices and cut them diagonally. Place them on a preheated wok in batches.splash ghee generously over the bread and flip the bread and toast it on the tawa until it golden and crisp on both sides.
11
Once done remove the bread from the wok and keep aside.To offer the Shahi TukdaDip the fried bread slices in the sweetener syrup, sieve and arrange it on the serving dish.
12
stream in the rabri over the bread slices and accentuate with the diced almonds and pistachios.
13
offer Shahi Tukda immediately. offer classic Shahi Tukda preparation guide - Hyderabadi Double Ka Meetha with a party meal of Nawabi Paneer Curry, Hyderabadi veggie Biryani and Tomato shallot Cucumber Raita.
Recipe Information
Cuisine
Mughlai
Mughlai
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
40 mins
40 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
30 minsTotal Time
40 minsMaster Chef
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