Traditional Shakshuka Feta Cheese Recipe
Miscellaneous

Traditional Shakshuka Feta Cheese Recipe

Learn how to prepare Traditional Shakshuka Feta Cheese Recipe with this simple recipe. Perfect for Miscellaneous and ideal for Saudi Arabian lovers....

⏱️

12 Min Prep

🔥

12 Min Cook

🍽️

6 Servings

🥗

Vegetarian

Ingredients

  • 4 large Egg
  • 3 tablespoons Tomato Sauce
  • 1 tablespoon Olive Oil
  • 1 chopped Shallots
  • 1 Celery
  • 1 clove peeled crushed Garlic
  • 1 cup Spinach
  • 1/2 cup Feta
  • 1/2 Red Pepper
  • 1 tsp Ground Cumin
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Black Pepper

Instructions

1
1 In a cooking vessel burning up the coat medium to high burning up, with a tablespoon of olive coat 2 toss in the minced vegetables as onions, garlic, celery and red pepper.
2
swirl around all together for 5 mins.
3
3 toss in the cumin dusting masala condiment and table salt and pepper and the tomato coulis and let it make for another 7 mins.
4
4 toss in the eggs, lid and leave to coo for 8 mins.
5
toss in the pure spinach and feta cheddar at the end.
6
5 present with pure bread.

Recipe Information

Cuisine
Saudi Arabian
Course
Miscellaneous
Diet
Vegetarian
Total Time
24 mins

Recipe Time chart

Preparation Time

12 mins

Cooking Time

12 mins

Total Time

24 mins
#saudiarabian #miscellaneous #vegetarian
Author

Master Chef

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