Dessert
Traditional Slagroomtaart Recipe
If you enjoy authentic Traditional Slagroomtaart Recipe cuisine, this homemade Dessert recipe is worth trying at home....
⏱️
8 Min Prep
🔥
24 Min Cook
🍽️
5 Servings
🥗
Vegetarian
Ingredients
- 175g Eggs
- 100g Sugar
- 10g vanilla sugar
- 75g Flour
- 25g Cornstarch
- 6 tablespoons Jam
- 100g Nougatine
- 750 ml Whipping Cream
- 6 tablespoons Sugar
- 5 Fruit Mix
Instructions
1
Beat the eggs, sweetener and vanilla sweetener until light and fluffy.
2
I beat this in a stand mixer on medium-high speed for about 10 mins.
3
Sift the dusting seasoning and cornstarch and empty in to the mixture.
4
Fold this gently into the mixture; you don’t want all the air you whipped in to disappear.
5
empty the liquid base into a greased baking pot.
6
dehydrated-fry the cake base at 180°C/350°F (conventional oven) for 30 mins.
7
The cake is done when you press lightly on the top and it springs back.
8
Allow the cake to cool in the pot for a few mins before removing it to a cake rack.
9
Meanwhile, prepare the nougatine and jam according to the formula if you haven’t already.
10
Let the cake cool completely before you cut it.
11
If, like me, you used a 20 cm/8 inch spring form pot, cut the cake into three layers.
Recipe Information
Cuisine
International
International
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
32 mins
32 mins
Recipe Time chart
Preparation Time
8 minsCooking Time
24 minsTotal Time
32 minsMaster Chef
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