Traditional Sprouted Moong Chaat Recipe Recipe

Ingredients

• 1 teaspoon Sunflower Oil
• 1/4 teaspoon Mustard seeds
• 1/4 teaspoon Cumin seeds (Jeera)
• 2 inch Ginger - finely chopped
• 2 Green Chillies - finely chopped
• 1/4 teaspoon Turmeric powder (Haldi)
• 2 sprig Curry leaves - finely chopped
• 2 cups Green Moong Sprouts
• 2 sprig Mint Leaves (Pudina) - Salt to taste
• 2 sprig Coriander (Dhania) Leaves - Juice from one lemon
• 3 sprig Coriander (Dhania) Leaves - finely chopped
• 1 cup Mint Leaves (Pudina)
• 1 Green Chilli - roughly chopped
• 1 inch Ginger - roughly chopped
• 2 cloves Garlic
• 2 tablespoons Badam (Almond)
• 1/2 Lemon - Juice squeezed
• 1 tablespoon Jaggery
• Salt - to taste
• 1 Onion - finely chopped
• 1 Tomato - finely chopped
• 1/2 cup Fresh Pomegranate Fruit Kernels
• 4 sprig Coriander (Dhania) Leaves - finely chopped
• Chaat Masala Powder - for sprinkling