Side Dish
Traditional Stir Fried Water Chestnuts Recipe Recipe
Traditional Stir Fried Water Chestnuts Recipe Recipe is a delicious Side Dish dish that can be prepared in just 0 minutes....
⏱️
15 Min Prep
🔥
10 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 12 Singhade (water chestnut) - peeled
- 4 cloves Garlic
- 2 teaspoon Paprika powder
- 1 teaspoon Black pepper powder
- 1/2 teaspoon Red Chilli flakes
- Salt - to taste
- Extra Virgin Olive Oil - to taste
- Coriander (Dhania) Leaves - chopped (to garnish)
Instructions
1
To begin making the agitate Fried moisture Chestnuts formula, firstly burning up olive oil in a skillet.Once the oil is burning, toss in the moisture chestnuts.
2
After 1 minute, toss in garlic, purée and let it make for 3 to 4 moments.After 3 to 4 moments, toss in paprika dusting seasoning, black pepper dusting seasoning and seasoning into the skillet.
3
purée well. toss in red chili flakes into the skillet and let the moisture chestnuts make for 5 to 7 moments.
4
Once it is done, switch off the gas and finish off it with raw coriander leaves.offer agitate Fried moisture Chestnuts along with artisanal fiery Ramen with Tofu for your weeknight dinner.
5
You can also offer it as a tea time snack with a burning cup of Masala Chai.
Recipe Information
Cuisine
Asian
Asian
Course
Side Dish
Side Dish
Diet
Vegetarian
Vegetarian
Total Time
25 mins
25 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
10 minsTotal Time
25 minsMaster Chef
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