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Traditional Sukhe Methi Chole Recipe Recipe
Traditional Sukhe Methi Chole Recipe Recipe is a delicious Main Course dish that can be prepared in just 0 minutes....
⏱️
480 Min Prep
🔥
40 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
1-1/2 कप काबुली चना या छोला - 8 घंटे के लिए भिगो ले
2 कप मेथी - धो कर बारीक काट ले
1 बड़ा चम्मच घी
1 छोटा चम्मच जीरा
1 तेज पत्ता
2 प्याज - बारीक काट ले
6 कली लहसुन - बारीक काट ले
1 इंच अदरक - बारीक काट ले
1 हरी मिर्च - काट ले
नमक - स्वाद अनुसार
1/2 छोटा चम्मच हल्दी पाउडर
1 छोटा चम्मच लाल मिर्च पाउडर
1 छोटा चम्मच जीरा पाउडर
1/2 छोटा चम्मच गरम मसाला पाउडर
1 छोटा चम्मच धनिया पाउडर
2 टमाटर - बारीक काट ले
Instructions
1
To make the dried fenugreek chickpea formula, first wash and soak the kabuli chana in liquid overnight.
2
Next morning, take out the liquid and stream in the kabuli chana in the pressure cooker with liquid and table salt and turn it off.
3
make for 7 to 8 hours until you come to the city or make for 30 mins.
4
Now reduce the flame and make for another 10 mins.
5
Turn off the gas and let the pressure strain automatically.
6
Open the cooker, strain the liquid and keep the chickpea gram separately.
7
bring to temperature ghee in a skillet.
8
mix in cumin seeds, bay leaves and let the cumin seeds crackle.
9
Now mix in shallot and make till the shallot becomes soft, after the shallot becomes soft, mix in table salt, turmeric dusting seasoning, tomato, light liquid and wrap it.
10
make until tomatoes are soft.
11
Open the skillet and mix in fenugreek to it and make till the fenugreek becomes soft.
12
After 2 to 3 mins mix in red chili dusting seasoning, cumin dusting seasoning, garam masala dusting seasoning, coriander dusting seasoning, boiled kabuli chana and agitate.
13
Allow to make for 3 to 4 mins, turn off the gas and present.
14
present the dried fenugreek chole formula with celery poori, boondi raita and mint shallot kachumbar salad for breakfast.
Recipe Information
Cuisine Indian
Course Main Course
Diet Vegetarian
Total Time 520 mins
Recipe Time chart
Preparation Time
480 mins
Cooking Time
40 mins
Total Time
520 mins
#indian#maincourse#vegetarian
Master Chef
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