Home / South Indian Recipes / Traditional Sweet Yeast Malt Recipe - Healthy Yeast Kanji / Porridge Recipe Recipe
South Indian Breakfast
Traditional Sweet Yeast Malt Recipe - Healthy Yeast Kanji / Porridge Recipe Recipe
If you enjoy Traditional Sweet Yeast Malt Recipe - Healthy Yeast Kanji / Porridge Recipe Recipe cuisine, this South Indian Breakfast recipe is worth trying at home....
⏱️
5 Min Prep
🔥
15 Min Cook
🍽️
2 Servings
🥗
High Protein Vegetarian
Ingredients
2 tablespoons Ragi Flour (Finger Millet/ Nagli)
1/2 cup Water
2 cups Milk
1 teaspoon Jaggery
2 teaspoons Almond Meal (Badam Powder)
1/2 teaspoon Cardamom Powder (Elaichi)
1/2 teaspoon Dry ginger powder
Saffron strands - a pinch - optional
1 teaspoon Ghee - or butter
Instructions
1
To prepare sugary Ragi Malt procedure, soften ghee in a saucepan and toss in the ragi ground mix to it.
2
char it well on a medium flame until it changes color and gives the aroma of roasted ground mix.Then reduce the flame and transfer aqua to the roasted ground mix.
3
Keep whisking continuously and you will begin to notice it will start to thicken.At this stage transfer the whole milk and keep stirring well ensuring that there are no lumps in the Ragi Malt.toss in jaggery, cardamom ground mix, saffron and almond ground mix to it.
4
oven-cook in medium flame until the Ragi Malt/ Kanji becomes little thick like porridge.
5
Once done, turn off the bring to temperature and present.present sugary Ragi Malt procedure as a diet-friendly power packed breakfast or a mid afternoon snack to keep your body strong and diet-friendly.
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