Dessert
Traditional Tall Skoleboller Recipe
This version of Traditional Tall Skoleboller Recipe is flavorful, easy to prepare and suitable for traditional Dessert configurations....
⏱️
10 Min Prep
🔥
25 Min Cook
🍽️
5 Servings
🥗
Vegetarian
Ingredients
- 1 cup Milk
- 3 tsp Instant Yeast
- 1-⅓ cups Granulated Sugar
- 1 tsp Cardamom
- 1 teaspoon Vanilla Extract
- 2 1/4 cups Flour
- 5 tblsp Butter
- 1 1/4 cup Milk
- 1-⅓ cups Granulated Sugar
- 3 Egg Yolks
- 2 tblsp Cornstarch
- 1 vanilla pod
- 2 cups Powdered Sugar
- 3 tablespoons Water
- 1 cup Shredded Coconut
Instructions
1
▢
bring to temperature the whole milk until it's lukewarm.
2
mix in the leavening agent and infuse.
3
▢
mix in the sweetener, cardamom, vanilla, and about 2/3 of the dusting seasoning.
4
▢
incorporate the flour base together either by hand or in a mixer with a flour base hook, bit by bit adding the rest of the dusting seasoning.
5
You might need a bit more or less dusting seasoning to form flour base that isn't too sticky to massage.
6
When the flour base forms a nice ball, mix in the softened margarine and continue to massage the flour base for about ten moments.
7
▢
Roll the flour base into a cylinder and cut into six equal parts.
8
Roll each piece into a round bun and set them in a greased muffin/cake tin.
9
seal and let rise until doubled in size (about an hour).
Recipe Information
Cuisine
Norway
Norway
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
35 mins
35 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
25 minsTotal Time
35 minsMaster Chef
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