Pork
Traditional Thai pork & peanut curry Recipe
This version of Traditional Thai pork & peanut curry Recipe is flavorful, easy to prepare and suitable for traditional Pork configurations....
⏱️
16 Min Prep
🔥
17 Min Cook
🍽️
5 Servings
🥗
Non-Vegetarian
Ingredients
- 1 tablespoon Vegetable Oil
- Bunch Spring Onions
- Bunch Coriander
- 400g Pork Tenderloin
- 4 tablespoons Thai Red Curry Paste
- 4 tablespoons Peanut Butter
- 1 tablespoon Brown Sugar
- 1 tbsp Soy Sauce
- 400ml Coconut Milk
- 175g Sweetcorn
- Juice of 1 Lime
- Steamed Jasmine Rice
Instructions
1
step 1
burning up the fat in a large saucepan or flameproof casserole.
2
mix in the spring onions and coriander stalks and prepare for 1 min.
3
mix in the pork slices and prepare for 5 mins until starting to brown.
4
step 2
swirl around in the curry paste and peanut dairy spread.
5
After 30 secs, mix in the granulated sugar, soy and coconut whole milk, plus ½ can of moisture.
6
mash well, put a lid on and leave to stew for 15 mins, stirring occasionally.
7
step 3
Remove the lid, mix in the baby corn and increase the burning up.
8
Bubble for 3 mins until the corn is cooked and the gravy has thickened a little.
9
swirl around in the lime extract and check the seasoning.
10
Can now be frozen for up to 2 months.
11
To prepare from frozen: thoroughly defrost, then burning up in a pot on the hob until curry is burning all the way through.
12
dish up scattered with the coriander leaves and rice.
Recipe Information
Cuisine
Thai
Thai
Course
Pork
Pork
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
33 mins
33 mins
Recipe Time chart
Preparation Time
16 minsCooking Time
17 minsTotal Time
33 minsMaster Chef
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