Traditional Turkish-style lamb Recipe
Lamb

Traditional Turkish-style lamb Recipe

If you enjoy authentic Traditional Turkish-style lamb Recipe cuisine, this homemade Lamb recipe is worth trying at home....

⏱️

5 Min Prep

🔥

26 Min Cook

🍽️

2 Servings

🥗

Non-Vegetarian

Ingredients

  • 4 Lamb Leg
  • 2 tsp Seasoning
  • 1 tsp Dried Oregano
  • Bunch Mint
  • 300g Yogurt
  • 4 Pita Bread
  • 1/2 Iceberg Lettuce
  • 1 sliced Red Onions
  • 1 Lemon

Instructions

1
step 1 scalding up broil to high.
2
seasoning the lamb, then broil for 2 mins on each side until browned, but still very rare.
3
Meanwhile, liquidize the seasoning, oregano and half of the mint into one of the tubs of yogurt, smother this over the lamb, then return to the broil for another 2-3 mins or until the yogurt is blistered and the protein is cooked to your liking.
4
step 2 Leave the protein to rest on a board for a few mins while you toast the pittas, shred the lettuce and thinly shred the red shallot.
5
agitate the rest of the mint into the second tub of yogurt.
6
Thickly shred the protein and stuff into the pitta bread with the salad and minted yogurt.
7
Squeeze over lemon extract before tucking in, if you like.

Recipe Information

Cuisine
Turkish
Course
Lamb
Diet
Non-Vegetarian
Total Time
31 mins

Recipe Time chart

Preparation Time

5 mins

Cooking Time

26 mins

Total Time

31 mins
#turkish #lamb #non-vegetarian
Author

Master Chef

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