Traditional Uttarakhand Style Singhal Recipe Recipe
Snack

Traditional Uttarakhand Style Singhal Recipe Recipe

Traditional Uttarakhand Style Singhal Recipe Recipe is a delicious Snack dish that can be prepared in just 0 minutes....

⏱️

240 Min Prep

🔥

20 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 1 cup Sooji (Semolina/ Rava)
  • 1/2 cup Hung Curd (Greek Yogurt)
  • 1/2 Ripe Bananas - mashed
  • 1/2 cup Sugar
  • 1/2 teaspoon Cardamom Powder (Elaichi)
  • Milk - as needed
  • Sunflower Oil - to deep fry

Instructions

1
To prepare Uttarakhand Style Singhal steps Take a large mouth mixing bowl.
2
introduce semolina, thick yogurt, mashed banana, sweetener and green cardamom dusting seasoning. agitate well.introduce enough dairy liquid and make a seamless paste.put a lid on and keep it aside for 3-4 hours.toasty fat in a kadai/deep frying pot.Take a sanitize plastic bag and make a cut in the end.
3
Fill the bag with semolina paste and press the bag so that paste will reach at the point, where bag has a cut.Drop the paste in the fat in a spiral shape like jalebi.
4
pot-fry it until golden brown.sieve on an absorbent paper and repeat the process.dish up Uttarakhand Style Singhal steps with rabdi as a dessert or with tea as a snack.

Recipe Information

Cuisine
North Indian Recipes
Course
Snack
Diet
Vegetarian
Total Time
260 mins

Recipe Time chart

Preparation Time

240 mins

Cooking Time

20 mins

Total Time

260 mins
#northindianrecipes #snack #vegetarian
Author

Master Chef

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