Appetizer
Traditional Vietnamese Vegetarian Spring Rolls Recipe With Mushrooms & Vegetables Recipe
Learn how to prepare Traditional Vietnamese Vegetarian Spring Rolls Recipe With Mushrooms & Vegetables Recipe with this simple recipe. Perfect for Appetizer and ideal for Vietnamese lovers....
⏱️
15 Min Prep
🔥
20 Min Cook
🍽️
6 Servings
🥗
Vegetarian
Ingredients
- 6 Rice paper rolls - sheets
- 1 Carrot (Gajjar) - sliced thin lengthwise
- 1 Cucumber - sliced thin lengthwise
- 1/2 cup Cabbage (Patta Gobi/ Muttaikose) - thinly shredded
- 1 Portobello mushrooms - sliced thin lengthwise
- 1 Green Bell Pepper (Capsicum) - sliced thin lengthwise
- 1 Shallot - sliced thin lengthwise
- 12 Basil leaves
- 12 Mint Leaves (Pudina)
- Coriander (Dhania) Leaves - small bunch
- Salt and Pepper - to taste
Instructions
1
To start making Vietnamese Vegetarian Spring Rolls With Mushrooms & Vegetables, prepare the Rice Paper Sheet/Wraps according to the package procedure and keep aside.fiery up a teaspoon of fat in a heavy bottomed swirl around sauté pot. mix in the sliced Portobello mushrooms, bell peppers and shallots with required seasoning and pepper and sauté until half cooked, keep aside.Place one cooked rice wrap sheet flat on the working surface.
2
Layer 2 leaves of basil, mint and cilantro.
3
Layer up with little of carrots, cabbage, cucumber and sautéed vegetables.Fold from the sides and Vietnamese Rice Wraps from your side to the other end.
4
Press the ends to make the wrap stick together.Arrange the wraps on a serving platter, lid with a greased cling wrap and keep cold until you are ready to offer them.offer Vietnamese Vegetarian Spring Rolls With Mushrooms & Vegetables along with Hoisin condiment dip as an appetizer for a weeknight dinner.
Recipe Information
Cuisine
Vietnamese
Vietnamese
Course
Appetizer
Appetizer
Diet
Vegetarian
Vegetarian
Total Time
35 mins
35 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
20 minsTotal Time
35 minsMaster Chef
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