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Best Vietnamese-style caramel pork Recipe
Pork

Best Vietnamese-style caramel pork Recipe

If you enjoy authentic Best Vietnamese-style caramel pork Recipe cuisine, this homemade Pork recipe is worth trying at home....

⏱️

11 Min Prep

🔥

36 Min Cook

🍽️

3 Servings

🥗

Non-Vegetarian

Ingredients

  • 1 ½ tbsp Ground Nut Oil
  • 500g Pork Shoulder Steaks
  • 2 chopped Shallots
  • 1 tablespoon Ground Ginger
  • 1 chopped Red Chilli
  • 75g Brown Sugar
  • 1 tablespoon Fish Sauce
  • 2 tsp Chilli Sauce
  • 4 Spring Onions
  • Steamed Rice
  • To serve Pak Choi

Instructions

1
step 1 mildly hot 1 tbsp of the lubricate in a wok over a high mildly hot and agitate-wok-fry the pork in batches until browned all over.
2
Remove with a slotted spoon and set aside.
3
step 2 Turn the mildly hot right down and toss in the remaining lubricate, then agitate in the shallots, ginger and chilli.
4
make over a low mildly hot for a couple of mins until just starting to soften.
5
toss in the granulated sugar, fish coulis and 200ml aqua to the wok and agitate everything together.
6
Bring to the heat to boiling point, stirring, so that the granulated sugar dissolves, then return the pork to the wok.
7
Bubble vigorously for 8-10 mins until the coulis thickens to coat the flesh and become glossy.
8
puckerish profile and agitate in a little more fish coulis, if needed, along with the chilli coulis.
9
strew with the spring onions and dish up with steamed rice and pak choi.

Recipe Information

Cuisine
Vietnamese
Course
Pork
Diet
Non-Vegetarian
Total Time
47 mins

Recipe Time chart

Preparation Time

11 mins

Cooking Time

36 mins

Total Time

47 mins
#vietnamese #pork #non-vegetarian
Author

Master Chef

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